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Journal Abstract Search

386 related items for PubMed ID: 26026398

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  • 4. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
    West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.
    Br J Nutr; 2014 Feb; 111(4):653-61. PubMed ID: 24274771
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  • 5. Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
    Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.
    Am J Clin Nutr; 2008 Jul; 88(1):58-63. PubMed ID: 18614724
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  • 6. Cocoa and human health.
    Ellam S, Williamson G.
    Annu Rev Nutr; 2013 Jul; 33():105-28. PubMed ID: 23642199
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  • 7. Protective effects of dark chocolate on endothelial function and diabetes.
    Grassi D, Desideri G, Ferri C.
    Curr Opin Clin Nutr Metab Care; 2013 Nov; 16(6):662-8. PubMed ID: 24100673
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  • 8. Effects of cocoa flavanols on risk factors for cardiovascular disease.
    Erdman JW, Carson L, Kwik-Uribe C, Evans EM, Allen RR.
    Asia Pac J Clin Nutr; 2008 Nov; 17 Suppl 1():284-7. PubMed ID: 18296357
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  • 9. Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study.
    Dower JI, Geleijnse JM, Kroon PA, Philo M, Mensink M, Kromhout D, Hollman PC.
    Mol Nutr Food Res; 2016 Nov; 60(11):2379-2386. PubMed ID: 27329037
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  • 10. The Impact of Cocoa Flavanols on Cardiovascular Health.
    Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.
    Phytother Res; 2016 Oct; 30(10):1641-1657. PubMed ID: 27363823
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  • 11. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S, Marshall LJ, Day AJ, Morgan MR.
    J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218
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  • 12. Chocolate--guilty pleasure or healthy supplement?
    Latham LS, Hensen ZK, Minor DS.
    J Clin Hypertens (Greenwich); 2014 Feb 10; 16(2):101-6. PubMed ID: 24734311
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  • 13. Cocoa and chocolate flavonoids: implications for cardiovascular health.
    Steinberg FM, Bearden MM, Keen CL.
    J Am Diet Assoc; 2003 Feb 10; 103(2):215-23. PubMed ID: 12589329
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  • 14. [Cacoa and dark chocolate in cardiovascular prevention?].
    Belz GG, Mohr-Kahaly S.
    Dtsch Med Wochenschr; 2011 Dec 10; 136(51-52):2657-63. PubMed ID: 22169919
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  • 15. Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors.
    Berends LM, van der Velpen V, Cassidy A.
    Curr Opin Lipidol; 2015 Feb 10; 26(1):10-9. PubMed ID: 25551798
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  • 16. The impact of chocolate on cardiovascular health.
    Fernández-Murga L, Tarín JJ, García-Perez MA, Cano A.
    Maturitas; 2011 Aug 10; 69(4):312-21. PubMed ID: 21665390
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  • 17. Potential implications of dose and diet for the effects of cocoa flavanols on cardiometabolic function.
    Davison K, Howe PR.
    J Agric Food Chem; 2015 Nov 18; 63(45):9942-7. PubMed ID: 26111215
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  • 18. Cocoa and cardiovascular health.
    Corti R, Flammer AJ, Hollenberg NK, Lüscher TF.
    Circulation; 2009 Mar 17; 119(10):1433-41. PubMed ID: 19289648
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  • 19. Blood pressure and cardiovascular risk: what about cocoa and chocolate?
    Grassi D, Desideri G, Ferri C.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):112-5. PubMed ID: 20494650
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  • 20. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.
    Tokede OA, Gaziano JM, Djoussé L.
    Eur J Clin Nutr; 2011 Aug 01; 65(8):879-86. PubMed ID: 21559039
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