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PUBMED FOR HANDHELDS

Journal Abstract Search


125 related items for PubMed ID: 26028725

  • 1. Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars.
    Falade KO, Okafor CA.
    J Food Sci Technol; 2015 Jun; 52(6):3440-8. PubMed ID: 26028725
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  • 2. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
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  • 7. Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour.
    Awolu OO.
    Heliyon; 2017 Feb; 3(2):e00240. PubMed ID: 28203644
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  • 8. Aroids as underexplored tubers with potential health benefits.
    Calle J, Gasparre N, Benavent-Gil Y, Rosell CM.
    Adv Food Nutr Res; 2021 Feb; 97():319-359. PubMed ID: 34311903
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  • 9. Arsenic, cadmium, and mercury in cocoyam (Xanthosoma sagititolium) and watercocoyam (Colocasia esculenta) in Tarkwa a mining community.
    Essumang DK, Dodoo DK, Obiri S, Yaney JY.
    Bull Environ Contam Toxicol; 2007 Oct; 79(4):377-9. PubMed ID: 17673943
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  • 14. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.
    Bamidele OP, Fasogbon MB, Oladiran DA, Akande EO.
    Food Sci Nutr; 2015 Nov; 3(6):597-603. PubMed ID: 26788301
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  • 19. Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles.
    Sobowale SS, Animashaun OH, Mulaba-Bafubiandi AF, Abidoye TS, Kewuyemi YO, Adebo OA.
    Food Sci Nutr; 2018 Nov; 6(8):2210-2226. PubMed ID: 30510722
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  • 20. Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours.
    Mudau M, Ramashia SE, Mashau ME.
    Foods; 2022 Aug 17; 11(16):. PubMed ID: 36010473
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