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125 related items for PubMed ID: 26028725
1. Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars. Falade KO, Okafor CA. J Food Sci Technol; 2015 Jun; 52(6):3440-8. PubMed ID: 26028725 [Abstract] [Full Text] [Related]
2. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours. Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M. J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692 [Abstract] [Full Text] [Related]