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Journal Abstract Search

320 related items for PubMed ID: 26030005

  • 1. Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities.
    Les F, Prieto JM, Arbonés-Mainar JM, Valero MS, López V.
    Food Funct; 2015 Jun; 6(6):2049-57. PubMed ID: 26030005
    [Abstract] [Full Text] [Related]

  • 2. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.
    J Sci Food Agric; 2013 Nov; 93(14):3565-73. PubMed ID: 23696344
    [Abstract] [Full Text] [Related]

  • 3. Pomegranate (Punica granatum) Juice Shows Antioxidant Activity against Cutaneous Leishmaniasis-Induced Oxidative Stress in Female BALB/c Mice.
    Alkathiri B, El-Khadragy MF, Metwally DM, Al-Olayan EM, Bakhrebah MA, Abdel Moneim AE.
    Int J Environ Res Public Health; 2017 Dec 18; 14(12):. PubMed ID: 29258248
    [Abstract] [Full Text] [Related]

  • 4. The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals.
    Saeed M, Naveed M, BiBi J, Kamboh AA, Arain MA, Shah QA, Alagawany M, El-Hack MEA, Abdel-Latif MA, Yatoo MI, Tiwari R, Chakraborty S, Dhama K.
    Recent Pat Inflamm Allergy Drug Discov; 2018 Dec 18; 12(1):24-38. PubMed ID: 29473532
    [Abstract] [Full Text] [Related]

  • 5. Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
    Danesi F, Ferguson LR.
    Nutrients; 2017 Aug 30; 9(9):. PubMed ID: 28867799
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 30; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 7. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 Apr 30; 17(1):59-68. PubMed ID: 29514425
    [Abstract] [Full Text] [Related]

  • 8. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 30; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 9. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.
    Cásedas G, Les F, Gómez-Serranillos MP, Smith C, López V.
    Food Funct; 2017 Nov 15; 8(11):4187-4193. PubMed ID: 29038797
    [Abstract] [Full Text] [Related]

  • 10. Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems.
    Sestili P, Martinelli C, Ricci D, Fraternale D, Bucchini A, Giamperi L, Curcio R, Piccoli G, Stocchi V.
    Pharmacol Res; 2007 Jul 15; 56(1):18-26. PubMed ID: 17376699
    [Abstract] [Full Text] [Related]

  • 11. Bioactive and functional properties of sour cherry juice (Prunus cerasus).
    Cásedas G, Les F, Gómez-Serranillos MP, Smith C, López V.
    Food Funct; 2016 Nov 09; 7(11):4675-4682. PubMed ID: 27775125
    [Abstract] [Full Text] [Related]

  • 12. Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids composition.
    Al-Sabahi BN, Fatope MO, Essa MM, Subash S, Al-Busafi SN, Al-Kusaibi FS, Manivasagam T.
    Nutr Neurosci; 2017 Jan 09; 20(1):40-48. PubMed ID: 25238165
    [Abstract] [Full Text] [Related]

  • 13. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.
    Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA.
    Plant Foods Hum Nutr; 2016 Dec 09; 71(4):375-380. PubMed ID: 27423934
    [Abstract] [Full Text] [Related]

  • 14. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
    [Abstract] [Full Text] [Related]

  • 15. Pomegranate Consumption and Blood Pressure: A Review.
    Asgary S, Keshvari M, Sahebkar A, Sarrafzadegan N.
    Curr Pharm Des; 2017 Apr 15; 23(7):1042-1050. PubMed ID: 27748197
    [Abstract] [Full Text] [Related]

  • 16. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
    Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.
    J Food Sci; 2019 Apr 15; 84(4):886-894. PubMed ID: 30887501
    [Abstract] [Full Text] [Related]

  • 17. Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial.
    Fuster-Muñoz E, Roche E, Funes L, Martínez-Peinado P, Sempere JM, Vicente-Salar N.
    Nutrition; 2016 May 15; 32(5):539-45. PubMed ID: 26778544
    [Abstract] [Full Text] [Related]

  • 18. Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
    Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A.
    Int J Mol Sci; 2014 Oct 27; 15(11):19458-71. PubMed ID: 25350111
    [Abstract] [Full Text] [Related]

  • 19. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer.
    Lansky EP, Newman RA.
    J Ethnopharmacol; 2007 Jan 19; 109(2):177-206. PubMed ID: 17157465
    [Abstract] [Full Text] [Related]

  • 20. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

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