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Journal Abstract Search

508 related items for PubMed ID: 26033409

  • 1. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
    Siano F, Straccia MC, Paolucci M, Fasulo G, Boscaino F, Volpe MG.
    J Sci Food Agric; 2016 Mar 30; 96(5):1730-5. PubMed ID: 26033409
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  • 2. Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
    Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.
    Food Chem; 2013 Aug 15; 139(1-4):155-61. PubMed ID: 23561092
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  • 3. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
    Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D.
    Plant Foods Hum Nutr; 2016 Jun 15; 71(2):158-64. PubMed ID: 26984340
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  • 6. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
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  • 12. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
    Jiao J, Li ZG, Gai QY, Li XJ, Wei FY, Fu YJ, Ma W.
    Food Chem; 2014 Mar 15; 147():17-24. PubMed ID: 24206680
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  • 17. Pomegranate seed oil influences the fatty acids profile and reduces the activity of desaturases in livers of Sprague-Dawley rats.
    Białek A, Stawarska A, Bodecka J, Białek M, Tokarz A.
    Prostaglandins Other Lipid Mediat; 2017 Jul 15; 131():9-16. PubMed ID: 28559164
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  • 19. Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
    Can-Cauich CA, Sauri-Duch E, Moo-Huchin VM, Betancur-Ancona D, Cuevas-Glory LF.
    Food Chem; 2019 Jul 01; 285():186-193. PubMed ID: 30797334
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