These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 26038898

  • 1. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S, Ghafoor K, Kim JU, Kim S, Jung B, Lee DU, Park J.
    J Food Prot; 2015 Jun; 78(6):1098-105. PubMed ID: 26038898
    [Abstract] [Full Text] [Related]

  • 2. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC, Sumner SS, Golden DA.
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [Abstract] [Full Text] [Related]

  • 3. Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157:H7 in buffered peptone water and orange juice.
    Lee SR, Jo S, Kim S, Oh Y, Kim DK.
    Int J Food Microbiol; 2024 Jul 16; 419():110749. PubMed ID: 38788343
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Spread of bacterial pathogens during preparation of freshly squeezed orange juice.
    Martínez-Gonzales NE, Hernández-Herrera A, Martínez-Chávez L, Rodríguez-García MO, Torres-Vitela MR, Mota de la Garza L, Castillo A.
    J Food Prot; 2003 Aug 16; 66(8):1490-4. PubMed ID: 12929844
    [Abstract] [Full Text] [Related]

  • 9. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
    Adhikari A, Syamaladevi RM, Killinger K, Sablani SS.
    Int J Food Microbiol; 2015 Oct 01; 210():136-42. PubMed ID: 26122954
    [Abstract] [Full Text] [Related]

  • 10. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
    Sagong HG, Park SH, Choi YJ, Ryu S, Kang DH.
    J Food Prot; 2011 Jun 01; 74(6):899-904. PubMed ID: 21669065
    [Abstract] [Full Text] [Related]

  • 11. Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.
    Torres EF, González-M G, Klotz B, Rodrigo D.
    Food Sci Technol Int; 2016 Mar 01; 22(2):173-80. PubMed ID: 25888680
    [Abstract] [Full Text] [Related]

  • 12. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.
    Cheng RM, Usaga J, Worobo RW.
    Food Sci Technol Int; 2024 Sep 01; 30(6):592-600. PubMed ID: 38086753
    [Abstract] [Full Text] [Related]

  • 13. Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
    Truong VT, Boyer RR, McKinney JM, O'Keefe SF, Williams RC.
    J Food Prot; 2010 Jan 01; 73(1):92-6. PubMed ID: 20051210
    [Abstract] [Full Text] [Related]

  • 14. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
    Whitney BM, Williams RC, Eifert J, Marcy J.
    J Food Prot; 2008 Apr 01; 71(4):820-4. PubMed ID: 18468040
    [Abstract] [Full Text] [Related]

  • 15. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
    [Abstract] [Full Text] [Related]

  • 16. Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
    Briñez WJ, Roig-Sagués AX, Hernández Herrero MM, Guamis López B.
    J Food Prot; 2006 May 10; 69(5):984-9. PubMed ID: 16715793
    [Abstract] [Full Text] [Related]

  • 17. Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat.
    Linton M, McClements JM, Patterson MF.
    J Food Prot; 1999 Mar 10; 62(3):277-9. PubMed ID: 10090248
    [Abstract] [Full Text] [Related]

  • 18. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J, Yan R, Fan X, Gurtler J, Phillips J.
    Int J Food Microbiol; 2013 Sep 16; 166(3):356-63. PubMed ID: 24021820
    [Abstract] [Full Text] [Related]

  • 19. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
    Martínez-Gonzáles NE, Martínez-Cárdenas C, Martínez-Chávez L, Ramos-Pérez NE, Taylor TM, Ulloa-Franco CC, Castillo A.
    J Food Prot; 2013 Feb 16; 76(2):328-32. PubMed ID: 23433383
    [Abstract] [Full Text] [Related]

  • 20. Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance.
    Oteiza JM, Prado-Silva LD, Caturla MYR, Barril PA, Giannuzzi L, Sant'Ana AS.
    Food Microbiol; 2024 Dec 16; 124():104610. PubMed ID: 39244362
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.