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PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 26038920

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  • 2. A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.
    Panda R, Boyer M, Garber EAE.
    Anal Bioanal Chem; 2017 Dec; 409(30):6959-6973. PubMed ID: 29116352
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  • 3. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep; 408(22):6093-104. PubMed ID: 27342795
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  • 5. Recognition of gliadin and glutenin fractions in four commercial gluten assays.
    Allred LK, Ritter BW.
    J AOAC Int; 2010 Sep; 93(1):190-6. PubMed ID: 20334180
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  • 7. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
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  • 10. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
    Immer U, Haas-Lauterbach S.
    J AOAC Int; 2012 May; 95(4):1118-24. PubMed ID: 22970580
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  • 15. Gluten detection in foods available in the United States - a market survey.
    Sharma GM, Pereira M, Williams KM.
    Food Chem; 2015 Feb 15; 169():120-6. PubMed ID: 25236206
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  • 16. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 15; 20(6):545-54. PubMed ID: 18467914
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