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Journal Abstract Search

182 related items for PubMed ID: 26041204

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  • 3. Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples.
    Tareke E, Forslund A, Lindh CH, Fahlgren C, Östman E.
    Food Chem; 2013 Dec 15; 141(4):4253-9. PubMed ID: 23993613
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  • 4. Measurement of Nepsilon-(carboxymethyl)lysine and Nepsilon-(carboxyethyl)lysine in human plasma protein by stable-isotope-dilution tandem mass spectrometry.
    Teerlink T, Barto R, Ten Brink HJ, Schalkwijk CG.
    Clin Chem; 2004 Jul 15; 50(7):1222-8. PubMed ID: 15131022
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  • 5. The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.
    Troise AD, Wiltafsky M, Fogliano V, Vitaglione P.
    Food Chem; 2018 May 01; 247():29-38. PubMed ID: 29277225
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  • 6. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
    Troise AD, Buonanno M, Fiore A, Monti SM, Fogliano V.
    Food Chem; 2016 Dec 01; 212():722-9. PubMed ID: 27374589
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  • 7. Development of an Isotope Dilution UHPLC-QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods.
    Cheng W, Wang X, Zhang Z, Ma L, Liu G, Wang Q, Chen F, Cheng KW.
    J Agric Food Chem; 2021 Mar 03; 69(8):2611-2618. PubMed ID: 33560839
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  • 8. Simultaneous Determination of Nε-(carboxymethyl) Lysine and Nε-(carboxyethyl) Lysine in Different Sections of Antler Velvet after Various Processing Methods by UPLC-MS/MS.
    Gong RZ, Wang YH, Wang YF, Chen B, Gao K, Sun YS.
    Molecules; 2018 Dec 14; 23(12):. PubMed ID: 30558131
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  • 10. Influence of home cooking conditions on Maillard reaction products in beef.
    Trevisan AJ, de Almeida Lima D, Sampaio GR, Soares RA, Markowicz Bastos DH.
    Food Chem; 2016 Apr 01; 196():161-9. PubMed ID: 26593478
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  • 11. Rapid and simple method for determination of Nepsilon-(carboxymethyl)lysine and Nepsilon-(carboxyethyl)lysine in urine using gas chromatography/mass spectrometry.
    Petrovic R, Futas J, Chandoga J, Jakus V.
    Biomed Chromatogr; 2005 Nov 01; 19(9):649-54. PubMed ID: 15803449
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  • 12. Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.
    Troise AD, Vitiello D, Tsang C, Fiore A.
    Food Funct; 2016 Jun 15; 7(6):2591-602. PubMed ID: 27240727
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  • 13. Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties.
    Li Y, Xue C, Quan W, Qin F, Wang Z, He Z, Zeng M, Chen J.
    Meat Sci; 2021 Jul 15; 177():108489. PubMed ID: 33714683
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  • 15. Nepsilon-(carboxymethyl)lysine, Nepsilon-(carboxyethyl)lysine and vascular cell adhesion molecule-1 (VCAM-1) in relation to peritoneal glucose prescription and residual renal function; a study in peritoneal dialysis patients.
    van de Kerkhof J, Schalkwijk CG, Konings CJ, Cheriex EC, van der Sande FM, Scheffer PG, ter Wee PM, Leunissen KM, Kooman JP.
    Nephrol Dial Transplant; 2004 Apr 15; 19(4):910-6. PubMed ID: 15031349
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  • 16. Conventional antibody against Nepsilon-(carboxymethyl)lysine (CML) shows cross-reaction to Nepsilon-(carboxyethyl)lysine (CEL): immunochemical quantification of CML with a specific antibody.
    Koito W, Araki T, Horiuchi S, Nagai R.
    J Biochem; 2004 Dec 15; 136(6):831-7. PubMed ID: 15671494
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  • 17. Aging increases Nepsilon-(carboxymethyl)lysine and caloric restriction decreases Nepsilon-(carboxyethyl)lysine and Nepsilon-(malondialdehyde)lysine in rat heart mitochondrial proteins.
    Pamplona R, Portero-Otín M, Bellmun MJ, Gredilla R, Barja G.
    Free Radic Res; 2002 Jan 15; 36(1):47-54. PubMed ID: 11999702
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  • 19. The effects of low-dose nepsilon-(carboxymethyl)lysine (CML) and nepsilon-(carboxyethyl)lysine (CEL), two main glycation free adducts considered as potential uremic toxins, on endothelial progenitor cell function.
    Zhu J, Yang K, Jing Y, Du R, Zhu Z, Lu L, Zhang R.
    Cardiovasc Diabetol; 2012 Aug 01; 11():90. PubMed ID: 22853433
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  • 20. Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation.
    Jiao Y, He J, Li F, Tao G, Zhang S, Zhang S, Qin F, Zeng M, Chen J.
    Food Chem; 2017 Oct 01; 232():683-688. PubMed ID: 28490128
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