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494 related items for PubMed ID: 26041227
1. Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS. Fang X, Wang J, Hao J, Li X, Guo N. Food Chem; 2015 Dec 01; 188():527-36. PubMed ID: 26041227 [Abstract] [Full Text] [Related]
2. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2). Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A. J Agric Food Chem; 2012 Jan 25; 60(3):791-8. PubMed ID: 22206342 [Abstract] [Full Text] [Related]
3. Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification. Zhao CN, Zhang JJ, Li Y, Meng X, Li HB. Molecules; 2018 Sep 29; 23(10):. PubMed ID: 30274261 [Abstract] [Full Text] [Related]
4. Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MS. Hsu BY, Lin SW, Inbaraj BS, Chen BH. J Pharm Biomed Anal; 2017 Jan 05; 132():109-116. PubMed ID: 27701037 [Abstract] [Full Text] [Related]
5. An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology. Pellati F, Prencipe FP, Bertelli D, Benvenuti S. J Pharm Biomed Anal; 2013 Jan 05; 81-82():126-32. PubMed ID: 23644907 [Abstract] [Full Text] [Related]
6. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS. Luo C, Wang X, Gao G, Wang L, Li Y, Sun C. Food Chem; 2013 Dec 01; 141(3):2697-706. PubMed ID: 23871013 [Abstract] [Full Text] [Related]
7. LC-MS/MS method for the simultaneous quantification of luteolin, wedelolactone and apigenin in mice plasma using hansen solubility parameters for liquid-liquid extraction: Application to pharmacokinetics of Eclipta alba chloroform fraction. Cheruvu HS, Yadav NK, Valicherla GR, Arya RK, Hussain Z, Sharma C, Arya KR, Singh RK, Datta D, Gayen JR. J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Apr 01; 1081-1082():76-86. PubMed ID: 29518720 [Abstract] [Full Text] [Related]
8. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach. Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC. J Agric Food Chem; 2015 Jun 10; 63(22):5395-402. PubMed ID: 26005743 [Abstract] [Full Text] [Related]
9. Qualitative analysis and simultaneous quantification of phenolic compounds in the aerial parts of Salvia miltiorrhiza by HPLC-DAD and ESI/MS(n). Chen H, Zhang Q, Wang X, Yang J, Wang Q. Phytochem Anal; 2011 Jun 10; 22(3):247-57. PubMed ID: 21046689 [Abstract] [Full Text] [Related]
11. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD. An H, Wang H, Lan Y, Hashi Y, Chen S. J Pharm Biomed Anal; 2013 Nov 10; 85():295-304. PubMed ID: 23973760 [Abstract] [Full Text] [Related]
13. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells. Taamalli A, Arráez-Román D, Barrajón-Catalán E, Ruiz-Torres V, Pérez-Sánchez A, Herrero M, Ibañez E, Micol V, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A. Food Chem Toxicol; 2012 Jun 10; 50(6):1817-25. PubMed ID: 22433985 [Abstract] [Full Text] [Related]
14. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds. Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A. J Pharm Biomed Anal; 2018 Jul 15; 156():313-322. PubMed ID: 29734100 [Abstract] [Full Text] [Related]
15. Microwave-assisted extraction followed by RP-HPLC for the simultaneous extraction and determination of forsythiaside A, rutin, and phillyrin in the fruits of Forsythia suspensa. Fang X, Wang Y, Wang J, Zhang J, Wang X. J Sep Sci; 2013 Aug 15; 36(16):2672-9. PubMed ID: 23913652 [Abstract] [Full Text] [Related]
16. Comprehensive characterisation of polyphenols in leaves and stems of three anti-dengue virus type-2 active Brazilian Faramea species (Rubiaceae) by HPLC-DAD-ESI-MS/MS. Wolff T, Berrueta LA, Valente LMM, Barboza RS, Neris RLS, Guimarães-Andrade IP, Assunção-Miranda I, Nascimento AC, Gomes M, Gallo B, Iriondo C. Phytochem Anal; 2019 Jan 15; 30(1):62-72. PubMed ID: 30191624 [Abstract] [Full Text] [Related]
17. Chemical composition and antioxidant activity of phenolic compounds from Dioscorea (Yam) leaves. Zhou L, Shi X, Ren X, Qin Z. Pak J Pharm Sci; 2018 May 15; 31(3(Supplementary)):1031-1038. PubMed ID: 29731440 [Abstract] [Full Text] [Related]
18. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis. de Jesus RA, da Silva WR, Wisniewski A, de Andrade Nascimento LF, Blank AF, de Souza DA, Wartha ERSA, Nogueira PCL, Moraes VRS. Phytochem Anal; 2024 Jun 15; 35(4):889-902. PubMed ID: 38369344 [Abstract] [Full Text] [Related]
19. Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS. Inbaraj BS, Lu H, Kao TH, Chen BH. J Pharm Biomed Anal; 2010 Feb 05; 51(3):549-56. PubMed ID: 19819093 [Abstract] [Full Text] [Related]
20. Validated UPLC-MS/MS method for quantification of seven compounds in rat plasma and tissues: Application to pharmacokinetic and tissue distribution studies in rats after oral administration of extract of Eclipta prostrata L. Du G, Fu L, Jia J, Pang X, Yu H, Zhang Y, Fan G, Gao X, Han L. Biomed Chromatogr; 2018 Jun 05; 32(6):e4191. PubMed ID: 29349861 [Abstract] [Full Text] [Related] Page: [Next] [New Search]