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Journal Abstract Search

281 related items for PubMed ID: 26041233

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  • 4. Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels.
    Caligiani A, Palla L, Acquotti D, Marseglia A, Palla G.
    Food Chem; 2014 Aug 15; 157():94-9. PubMed ID: 24679756
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  • 8. Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans.
    D'Souza RN, Grimbs S, Behrends B, Bernaert H, Ullrich MS, Kuhnert N.
    Food Res Int; 2017 Sep 15; 99(Pt 1):550-559. PubMed ID: 28784516
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  • 11. Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy.
    Vargas Jentzsch P, Ciobotă V, Salinas W, Kampe B, Aponte PM, Rösch P, Popp J, Ramos LA.
    Food Chem; 2016 Nov 15; 211():274-80. PubMed ID: 27283632
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  • 12. Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern.
    Caligiani A, Marseglia A, Prandi B, Palla G, Sforza S.
    Food Chem; 2016 Nov 15; 211():431-9. PubMed ID: 27283652
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  • 14. Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
    Aculey PC, Snitkjaer P, Owusu M, Bassompiere M, Takrama J, Nørgaard L, Petersen MA, Nielsen DS.
    J Food Sci; 2010 Aug 01; 75(6):S300-7. PubMed ID: 20722952
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  • 15. Investigations on the Aroma of Cocoa Pulp ( Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans.
    Chetschik I, Kneubühl M, Chatelain K, Schlüter A, Bernath K, Hühn T.
    J Agric Food Chem; 2018 Mar 14; 66(10):2467-2472. PubMed ID: 28318272
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  • 18. Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry.
    Megías-Pérez R, Ruiz-Matute AI, Corno M, Kuhnert N.
    J Chromatogr A; 2019 Jan 11; 1584():135-143. PubMed ID: 30554780
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  • 19. Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra.
    Nielsen DS, Snitkjaer P, van den Berg F.
    Int J Food Microbiol; 2008 Jul 15; 125(2):133-40. PubMed ID: 18499292
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