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Journal Abstract Search

147 related items for PubMed ID: 26041244

  • 1.
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  • 2. Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes.
    Zhong JZ, Xu YJ, Liu W, Liu CM, Luo SJ, Tu ZC.
    J Dairy Sci; 2013 May; 96(5):2808-15. PubMed ID: 23498006
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  • 4. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.
    Zhong J, Yu H, Tu Y, Zhou L, Liu W, Luo S, Liu C, Prakash S.
    Food Chem; 2019 Apr 25; 278():491-496. PubMed ID: 30583402
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  • 6. Functional changes in beta-lactoglobulin by conjugation with cationic saccharides.
    Hattori M, Numamoto K, Kobayashi K, Takahashi K.
    J Agric Food Chem; 2000 Jun 25; 48(6):2050-6. PubMed ID: 10888497
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  • 7. Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity.
    Luo S, Lu X, Liu C, Zhong J, Zhou L, Chen T.
    Food Res Int; 2019 Sep 25; 123():623-630. PubMed ID: 31285011
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  • 8. Reduced immunogenicity of beta-lactoglobulin by conjugation with acidic oligosaccharides.
    Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K.
    J Agric Food Chem; 2004 Jul 14; 52(14):4546-53. PubMed ID: 15237965
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  • 9. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
    Yuan F, Ahmed I, Lv L, Li Z, Li Z, Lin H, Lin H, Zhao J, Tian S, Ma J.
    Food Funct; 2018 Jul 17; 9(7):3944-3955. PubMed ID: 29974110
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  • 12. Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
    Zhong J, Fu S, Yu H, Zhou L, Liu W, Liu C, Prakash S.
    J Dairy Sci; 2019 Jan 17; 102(1):145-154. PubMed ID: 30343918
    [Abstract] [Full Text] [Related]

  • 13. Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry.
    Liu GX, Tu ZC, Yang W, Wang H, Zhang L, Ma D, Huang T, Liu J, Li X.
    Food Chem; 2018 Jun 30; 252():99-107. PubMed ID: 29478569
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  • 14. Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry.
    Yang W, Tu Z, Wang H, Zhang L, Xu S, Niu C, Yao H, Kaltashov IA.
    J Agric Food Chem; 2017 Sep 13; 65(36):8018-8027. PubMed ID: 28800703
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  • 15. Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin.
    Xue YT, Han YN, Wang Y, Zhang YH, Yin YQ, Liu BH, Zhang HL, Zhao XH.
    Food Chem; 2023 Apr 16; 406():135095. PubMed ID: 36463600
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  • 16. Quantitative analysis of fructo-oligosaccharides in Gynura divaricata subsp. formosana by high performance anion exchange chromatography-pulsed amperometric detection.
    Chou SC, Lee SS.
    Nat Prod Commun; 2012 Aug 16; 7(8):1063-4. PubMed ID: 22978229
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  • 17. Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study.
    Pu P, Zheng X, Jiao L, Chen L, Yang H, Zhang Y, Liang G.
    Food Chem; 2021 Mar 01; 339():128106. PubMed ID: 33152886
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  • 19. Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
    Luz Sanz M, Corzo-Martínez M, Rastall RA, Olano A, Moreno FJ.
    J Agric Food Chem; 2007 Sep 19; 55(19):7916-25. PubMed ID: 17708643
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