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Journal Abstract Search

147 related items for PubMed ID: 26041244

  • 21. Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis.
    Ma TX, Zhang L, Xu L, Ye YH, Huang T, Zhou QM, Liu HL.
    Int J Biol Macromol; 2020 Jul 15; 155():1133-1141. PubMed ID: 31715232
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  • 22. Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity.
    Rahaman T, Vasiljevic T, Ramchandran L.
    J Dairy Sci; 2015 Jul 15; 98(7):4255-65. PubMed ID: 25912859
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  • 23. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
    Enomoto H, Li CP, Morizane K, Ibrahim HR, Sugimoto Y, Ohki S, Ohtomo H, Aoki T.
    J Agric Food Chem; 2007 Mar 21; 55(6):2392-8. PubMed ID: 17315885
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  • 26. The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS.
    Yang W, Tu Z, Wang H, Zhang L, Kaltashov IA, Zhao Y, Niu C, Yao H, Ye W.
    Food Funct; 2018 Jan 24; 9(1):417-425. PubMed ID: 29220053
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  • 30. Structure-function relationship of beta-lactoglobulin in the presence of dodecyltrimethyl ammonium bromide.
    Taheri-Kafrani A, Asgari-Mobarakeh E, Bordbar AK, Haertlé T.
    Colloids Surf B Biointerfaces; 2010 Jan 01; 75(1):268-74. PubMed ID: 19781919
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  • 31. Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin.
    Chen L, Yang H, Jiao L, Pu P, Zheng X, Liang G.
    Food Chem; 2022 Nov 01; 393():133333. PubMed ID: 35661607
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  • 33. Conformational changes of beta-lactoglobulin induced by anionic phospholipid.
    Liu X, Shang L, Jiang X, Dong S, Wang E.
    Biophys Chem; 2006 Jun 01; 121(3):218-23. PubMed ID: 16494994
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  • 34. The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods.
    Kuang X, Deng Z, Feng B, He R, Chen L, Liang G.
    Int J Biol Macromol; 2024 May 01; 268(Pt 1):131773. PubMed ID: 38657930
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  • 35. Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin.
    Meng X, Bai Y, Gao J, Li X, Chen H.
    Food Chem; 2017 Mar 15; 219():290-296. PubMed ID: 27765229
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  • 36. Reduced immunogenicity of beta-lactoglobulin by conjugation with carboxymethyl dextran differing in molecular weight.
    Kobayashi K, Hirano A, Ohta A, Yoshida T, Takahashi K, Hattori M.
    J Agric Food Chem; 2001 Feb 15; 49(2):823-31. PubMed ID: 11262036
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  • 38. Proton and carbon NMR chemical-shift assignments for [beta-D-Fru f-(2-->1)]3-(2<==>1)-alpha-D-Glc p (nystose) and [beta-D-Fru f-(2-->1)]4-(2<==>1)-alpha-D-Glc p (1,1,1-kestopentaose) from two-dimensional NMR spectral measurements.
    Liu J, Waterhouse AL, Chatterton NJ.
    Carbohydr Res; 1993 Jul 05; 245(1):11-9. PubMed ID: 8358742
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  • 39. Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry.
    Le HP, Hong DTN, Nguyen TTL, Le TMH, Koseki S, Ho TB, Ly-Nguyen B.
    Foods; 2022 Jul 11; 11(14):. PubMed ID: 35885297
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  • 40. Effect of heat treatment on bovine beta-lactoglobulin A, B, and C explored using thiol availability and fluorescence.
    Manderson GA, Hardman MJ, Creamer LK.
    J Agric Food Chem; 1999 Sep 11; 47(9):3617-27. PubMed ID: 10552694
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