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PUBMED FOR HANDHELDS

Journal Abstract Search


155 related items for PubMed ID: 26047070

  • 1. Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit.
    Palapol Y, Kunyamee S, Thongkhum M, Ketsa S, Ferguson IB, van Doorn WG.
    J Plant Physiol; 2015 Jun 15; 182():33-9. PubMed ID: 26047070
    [Abstract] [Full Text] [Related]

  • 2. Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expression.
    Wisutiamonkul A, Ampomah-Dwamena C, Allan AC, Ketsa S.
    Plant Physiol Biochem; 2017 Jun 15; 115():308-319. PubMed ID: 28415031
    [Abstract] [Full Text] [Related]

  • 3. The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening.
    Thongkum M, Imsabai W, Burns P, McAtee PA, Schaffer RJ, Allan AC, Ketsa S.
    Plant Physiol Biochem; 2018 Apr 15; 125():232-238. PubMed ID: 29475089
    [Abstract] [Full Text] [Related]

  • 4. Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs.
    Iqbal Z, Iqbal MS, Sangpong L, Khaksar G, Sirikantaramas S, Buaboocha T.
    BMC Genomics; 2021 Oct 14; 22(1):743. PubMed ID: 34649525
    [Abstract] [Full Text] [Related]

  • 5. The draft genome of tropical fruit durian (Durio zibethinus).
    Teh BT, Lim K, Yong CH, Ng CCY, Rao SR, Rajasegaran V, Lim WK, Ong CK, Chan K, Cheng VKY, Soh PS, Swarup S, Rozen SG, Nagarajan N, Tan P.
    Nat Genet; 2017 Nov 14; 49(11):1633-1641. PubMed ID: 28991254
    [Abstract] [Full Text] [Related]

  • 6. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
    [Abstract] [Full Text] [Related]

  • 7. Genome-wide analysis of the Dof gene family in durian reveals fruit ripening-associated and cultivar-dependent Dof transcription factors.
    Khaksar G, Sangchay W, Pinsorn P, Sangpong L, Sirikantaramas S.
    Sci Rep; 2019 Aug 20; 9(1):12109. PubMed ID: 31431665
    [Abstract] [Full Text] [Related]

  • 8. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z, Huang J, Li X.
    J Plant Physiol; 2018 Aug 20; 224-225():1-10. PubMed ID: 29574324
    [Abstract] [Full Text] [Related]

  • 9. Unveiling the regulatory role of DzAGL6-1 in carotenoid biosynthesis during durian (Durio zibethinus) fruit development.
    Tantisuwanichkul K, Komaki S, Watanabe M, Tohge T, Sirikantaramas S.
    Plant Cell Rep; 2024 Aug 17; 43(9):217. PubMed ID: 39153055
    [Abstract] [Full Text] [Related]

  • 10. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
    [Abstract] [Full Text] [Related]

  • 11. Fruit ripening-associated leucylaminopeptidase with cysteinylglycine dipeptidase activity from durian suggests its involvement in glutathione recycling.
    Panpetch P, Sirikantaramas S.
    BMC Plant Biol; 2021 Feb 01; 21(1):69. PubMed ID: 33526024
    [Abstract] [Full Text] [Related]

  • 12. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
    [Abstract] [Full Text] [Related]

  • 13. Genome-wide analysis of carotenoid cleavage oxygenases and identification of ripening-associated DzNCED5a in durian (Durio zibethinus) fruit.
    Tantisuwanichkul K, Sirikantaramas S.
    Plant Physiol Biochem; 2024 Jan 05; 206():108253. PubMed ID: 38086212
    [Abstract] [Full Text] [Related]

  • 14. The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage.
    Cai H, Han S, Wang H, Yu M, Ma R, Yu Z.
    Acta Sci Pol Technol Aliment; 2021 Jan 05; 20(3):313-323. PubMed ID: 34304549
    [Abstract] [Full Text] [Related]

  • 15. Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening.
    Shan W, Kuang JF, Chen L, Xie H, Peng HH, Xiao YY, Li XP, Chen WX, He QG, Chen JY, Lu WJ.
    J Exp Bot; 2012 Sep 05; 63(14):5171-87. PubMed ID: 22888129
    [Abstract] [Full Text] [Related]

  • 16. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 05; 66(11):3309-24. PubMed ID: 25956879
    [Abstract] [Full Text] [Related]

  • 17. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
    Zhu X, Ye L, Ding X, Gao Q, Xiao S, Tan Q, Huang J, Chen W, Li X.
    BMC Plant Biol; 2019 Jul 12; 19(1):309. PubMed ID: 31299898
    [Abstract] [Full Text] [Related]

  • 18. Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence.
    Li M, Zhang Y, Zhang Z, Ji X, Zhang R, Liu D, Gao L, Zhang J, Wang B, Wu Y, Wu S, Chen X, Feng S, Chen X.
    PLoS One; 2013 Jul 12; 8(3):e58745. PubMed ID: 23527016
    [Abstract] [Full Text] [Related]

  • 19. Ethylene-regulation of fruit softening and softening-related genes in peach.
    Hayama H, Shimada T, Fujii H, Ito A, Kashimura Y.
    J Exp Bot; 2006 Jul 12; 57(15):4071-7. PubMed ID: 17077183
    [Abstract] [Full Text] [Related]

  • 20. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
    [Abstract] [Full Text] [Related]


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