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Journal Abstract Search

187 related items for PubMed ID: 26047285

  • 1. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
    Sousa C, Taveira M, Valentão P, Fernandes F, Pereira JA, Estevinho L, Bento A, Ferreres F, Seabra RM, Andrade PB.
    Food Chem; 2008 Oct 15; 110(4):953-61. PubMed ID: 26047285
    [Abstract] [Full Text] [Related]

  • 2. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
    Ferreres F, Fernandes F, Sousa C, Valentão P, Pereira JA, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):8884-92. PubMed ID: 19722523
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  • 3. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
    Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RM, Andrade PB.
    J Agric Food Chem; 2005 Nov 16; 53(23):9128-32. PubMed ID: 16277412
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  • 4. Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
    Ferreres F, Sousa C, Pereira DM, Valentão P, Taveira M, Martins A, Pereira JA, Seabra RM, Andrade PB.
    Comb Chem High Throughput Screen; 2009 Mar 16; 12(3):230-40. PubMed ID: 19275528
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  • 5. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
    Taveira M, Pereira DM, Sousa C, Ferreres F, Andrade PB, Martins A, Pereira JA, Valentão P.
    J Agric Food Chem; 2009 Feb 25; 57(4):1247-52. PubMed ID: 19192972
    [Abstract] [Full Text] [Related]

  • 6. Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.
    Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB.
    Comb Chem High Throughput Screen; 2007 Jun 25; 10(5):377-86. PubMed ID: 17896933
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  • 10. Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
    Ferreres F, Valentão P, Llorach R, Pinheiro C, Cardoso L, Pereira JA, Sousa C, Seabra RM, Andrade PB.
    J Agric Food Chem; 2005 Apr 20; 53(8):2901-7. PubMed ID: 15826037
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  • 14. Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables.
    Lee WY, Emmy Hainida KI, Abbe Maleyki MJ, Amin I.
    Malays J Nutr; 2007 Mar 20; 13(1):71-80. PubMed ID: 22692190
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  • 17. Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
    Ribeiro B, Valentão P, Baptista P, Seabra RM, Andrade PB.
    Food Chem Toxicol; 2007 Oct 20; 45(10):1805-13. PubMed ID: 17493733
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  • 19. Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
    Ferreres F, Fernandes F, Pereira DM, Pereira JA, Valentão P, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):9035-43. PubMed ID: 19764727
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