These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 26047432

  • 1. Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase.
    Yuan X, Gu X, Tang J.
    Food Chem; 2008 Nov 15; 111(2):340-4. PubMed ID: 26047432
    [Abstract] [Full Text] [Related]

  • 2. Purification and characterisation of a hypoglycemic peptide from Momordica Charantia L. Var. abbreviata Ser.
    Yuan X, Gu X, Tang J.
    Food Chem; 2008 Nov 15; 111(2):415-20. PubMed ID: 26047444
    [Abstract] [Full Text] [Related]

  • 3. Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser.
    Lin YS, Huang WY, Ho PY, Hu SY, Lin YY, Chen CY, Chang MY, Huang SL.
    Molecules; 2020 Aug 09; 25(16):. PubMed ID: 32784816
    [Abstract] [Full Text] [Related]

  • 4. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease.
    Bhaskar N, Benila T, Radha C, Lalitha RG.
    Bioresour Technol; 2008 Jan 09; 99(2):335-43. PubMed ID: 17303414
    [Abstract] [Full Text] [Related]

  • 5. Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology.
    Dey SS, Dora KC.
    J Food Sci Technol; 2014 Jan 09; 51(1):16-24. PubMed ID: 24426043
    [Abstract] [Full Text] [Related]

  • 6. Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
    Vázquez JA, Blanco M, Massa AE, Amado IR, Pérez-Martín RI.
    Mar Drugs; 2017 Oct 10; 15(10):. PubMed ID: 28994711
    [Abstract] [Full Text] [Related]

  • 7. Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties.
    Shen Q, Guo R, Dai Z, Zhang Y.
    J Agric Food Chem; 2012 May 23; 60(20):5192-8. PubMed ID: 22530872
    [Abstract] [Full Text] [Related]

  • 8. Norcucurbitane triterpenoids from the fruits of Momordica charantia var. abbreviata.
    Liao YW, Chen CR, Hsu JL, Lin YS, Cheng HL, Shih WL, Kuo YH, Chang CI.
    Nat Prod Commun; 2013 Jan 23; 8(1):79-81. PubMed ID: 23472465
    [Abstract] [Full Text] [Related]

  • 9. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep 23; 90(9):4033-42. PubMed ID: 17699019
    [Abstract] [Full Text] [Related]

  • 10. Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics.
    Fu A, Zheng Y, Guo J, Grierson D, Zhao X, Wen C, Liu Y, Li J, Zhang X, Yu Y, Ma H, Wang Q, Zuo J.
    Hortic Res; 2023 Sep 23; 10(1):uhac228. PubMed ID: 36643758
    [Abstract] [Full Text] [Related]

  • 11. A kinetic study on sesame cake protein hydrolysis by Alcalase.
    Demirhan E, Apar DK, Özbek B.
    J Food Sci; 2011 Sep 23; 76(1):C64-7. PubMed ID: 21535655
    [Abstract] [Full Text] [Related]

  • 12. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology.
    Kurozawa LE, Park KJ, Hubinger MD.
    J Food Sci; 2008 Jun 23; 73(5):C405-12. PubMed ID: 18576986
    [Abstract] [Full Text] [Related]

  • 13. Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation.
    Hsu C, Tsai TH, Li YY, Wu WH, Huang CJ, Tsai PJ.
    Food Chem; 2012 Dec 01; 135(3):976-84. PubMed ID: 22953813
    [Abstract] [Full Text] [Related]

  • 14. Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.
    Al-Bukhaiti WQ, Al-Dalali S, Noman A, Qiu S, Abed SM, Qiu SX.
    Foods; 2022 Oct 21; 11(20):. PubMed ID: 37431052
    [Abstract] [Full Text] [Related]

  • 15. Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways.
    Oseguera-Toledo ME, de Mejia EG, Dia VP, Amaya-Llano SL.
    Food Chem; 2011 Aug 01; 127(3):1175-85. PubMed ID: 25214111
    [Abstract] [Full Text] [Related]

  • 16. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.
    Cao W, Zhang C, Ji H, Hao J.
    J Sci Food Agric; 2012 Jan 15; 92(1):42-8. PubMed ID: 21732383
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Enzymatic modification of proteins of commercial sesame meals (Sesamum indicum, L.)].
    Pérez C, Saad R.
    Arch Latinoam Nutr; 1984 Dec 15; 34(4):735-48. PubMed ID: 6400189
    [Abstract] [Full Text] [Related]

  • 20. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
    Joye IJ, McClements DJ.
    J Agric Food Chem; 2014 Mar 26; 62(12):2623-30. PubMed ID: 24571632
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.