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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 26048223

  • 21.
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  • 22. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May; 7(5):1657-64. PubMed ID: 16677051
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  • 24. Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.
    Tarique J, Sapuan SM, Khalina A.
    Sci Rep; 2021 Jul 06; 11(1):13900. PubMed ID: 34230523
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  • 25. Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols.
    Cervera MF, Heinämäki J, Krogars K, Jörgensen AC, Karjalainen M, Colarte AI, Yliruusi J.
    AAPS PharmSciTech; 2004 Mar 04; 5(1):E15. PubMed ID: 15198536
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  • 29. Aqueous coating dispersion (pseudolatex) of zein improves formulation of sustained-release tablets containing very water-soluble drug.
    Li XN, Guo HX, Heinamaki J.
    J Colloid Interface Sci; 2010 May 01; 345(1):46-53. PubMed ID: 20129615
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  • 31. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 01; 77(9):E240-6. PubMed ID: 22908987
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  • 32. Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films.
    Li X, Qiu C, Ji N, Sun C, Xiong L, Sun Q.
    Carbohydr Polym; 2015 May 05; 121():155-62. PubMed ID: 25659684
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  • 35. Effect of chitosan addition on the properties of films prepared with corn and cassava starches.
    Luchese CL, Pavoni JMF, Dos Santos NZ, Quines LK, Pollo LD, Spada JC, Tessaro IC.
    J Food Sci Technol; 2018 Aug 05; 55(8):2963-2973. PubMed ID: 30065405
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  • 36. Oxygen permeability of films made from CO2-precipitated casein and modified casein.
    Tomasula PM, Yee WC, Parris N.
    J Agric Food Chem; 2003 Jan 29; 51(3):634-9. PubMed ID: 12537434
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  • 37. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E, do Amaral Sobral PJ, Menegalli FC.
    J Agric Food Chem; 2006 Sep 06; 54(18):6645-53. PubMed ID: 16939322
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  • 39. Development of model for barrier and optical properties of tapioca starch based edible films.
    Maran JP, Sivakumar V, Sridhar R, Thirugnanasambandham K.
    Carbohydr Polym; 2013 Feb 15; 92(2):1335-47. PubMed ID: 23399163
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