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192 related items for PubMed ID: 26049235

  • 1. The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.).
    Fikre A, Korbu L, Kuo YH, Lambein F.
    Food Chem; 2008 Sep 15; 110(2):422-7. PubMed ID: 26049235
    [Abstract] [Full Text] [Related]

  • 2. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
    Onar AN, Erdoğan BY, Ayan I, Acar Z.
    Food Chem; 2014 Jan 15; 143():277-81. PubMed ID: 24054240
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  • 3. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
    Xiong JL, Xiong YC, Bai X, Kong HY, Tan RY, Zhu H, Siddique KH, Wang JY, Turner NC.
    J Agric Food Chem; 2015 Jul 15; 63(27):6133-41. PubMed ID: 26027639
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  • 4. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
    Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.
    J Sci Food Agric; 2015 May 15; 95(7):1414-20. PubMed ID: 24954190
    [Abstract] [Full Text] [Related]

  • 5. Role of abscisic acid in modulating drought acclimation, agronomic characteristics and β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) accumulation in grass pea (Lathyrus sativus L.).
    Kong HY, Zhu H, Zhou R, Akram NA, Wang YB, Jiao CJ, Xiong YC.
    J Sci Food Agric; 2022 Apr 15; 102(6):2553-2562. PubMed ID: 34687471
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  • 6. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
    Haque RM, Kuo YH, Lambein F, Hussain M.
    Food Chem Toxicol; 2011 Mar 15; 49(3):583-8. PubMed ID: 20654675
    [Abstract] [Full Text] [Related]

  • 7. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.
    Int J Mol Sci; 2017 Feb 28; 18(3):. PubMed ID: 28264526
    [Abstract] [Full Text] [Related]

  • 8. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL, Kumar RH, Meshram II, Arlappa N, Laxmaiah A, Venkaiah K, Rao PA, Validandi V, Toteja GS.
    Toxicon; 2018 Aug 28; 150():228-234. PubMed ID: 29908260
    [Abstract] [Full Text] [Related]

  • 9. An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus.
    Bento-Silva A, Gonçalves L, Mecha E, Pereira F, Vaz Patto MC, Bronze MDR.
    Molecules; 2019 Aug 22; 24(17):. PubMed ID: 31443372
    [Abstract] [Full Text] [Related]

  • 10. Lathyrus sativus (grass pea) and its neurotoxin ODAP.
    Yan ZY, Spencer PS, Li ZX, Liang YM, Wang YF, Wang CY, Li FM.
    Phytochemistry; 2006 Jan 22; 67(2):107-21. PubMed ID: 16332380
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  • 14. Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.
    Jiao CJ, Jiang JL, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.
    Food Chem Toxicol; 2011 Mar 22; 49(3):543-9. PubMed ID: 20510335
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  • 15. [Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].
    Xiong JL, Bai X, Batool A, Kong HY, Tan RY, Wang YF, Li ZX, Xiong YC.
    Ying Yong Sheng Tai Xue Bao; 2014 Apr 22; 25(4):1197-205. PubMed ID: 25011318
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  • 20. A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea.
    Rao SL.
    Food Chem Toxicol; 2011 Mar 22; 49(3):620-2. PubMed ID: 20654679
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