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191 related items for PubMed ID: 26049235

  • 1. The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.).
    Fikre A, Korbu L, Kuo YH, Lambein F.
    Food Chem; 2008 Sep 15; 110(2):422-7. PubMed ID: 26049235
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  • 3. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
    Xiong JL, Xiong YC, Bai X, Kong HY, Tan RY, Zhu H, Siddique KH, Wang JY, Turner NC.
    J Agric Food Chem; 2015 Jul 15; 63(27):6133-41. PubMed ID: 26027639
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  • 4. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
    Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.
    J Sci Food Agric; 2015 May 15; 95(7):1414-20. PubMed ID: 24954190
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  • 7. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.
    Int J Mol Sci; 2017 Feb 28; 18(3):. PubMed ID: 28264526
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  • 9. An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus.
    Bento-Silva A, Gonçalves L, Mecha E, Pereira F, Vaz Patto MC, Bronze MDR.
    Molecules; 2019 Aug 22; 24(17):. PubMed ID: 31443372
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  • 10. Lathyrus sativus (grass pea) and its neurotoxin ODAP.
    Yan ZY, Spencer PS, Li ZX, Liang YM, Wang YF, Wang CY, Li FM.
    Phytochemistry; 2006 Jan 22; 67(2):107-21. PubMed ID: 16332380
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  • 11. Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time?
    Barpete S, Gupta P, Sen Gupta D, Kumar J, Bhowmik A, Kumar S.
    Molecules; 2022 Jun 08; 27(12):. PubMed ID: 35744809
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  • 12. Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
    Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
    Food Res Int; 2019 Jun 08; 120():73-82. PubMed ID: 31000291
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  • 13. Tissue specific expression and in-silico characterization of a putative cysteine synthase gene from Lathyrus sativus L.
    Chakraborty S, Mitra J, Samanta MK, Sikdar N, Bhattacharyya J, Manna A, Pradhan S, Chakraborty A, Pati BR.
    Gene Expr Patterns; 2018 Jan 08; 27():128-134. PubMed ID: 29247850
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  • 14. Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.
    Jiao CJ, Jiang JL, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.
    Food Chem Toxicol; 2011 Mar 08; 49(3):543-9. PubMed ID: 20510335
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  • 15. [Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].
    Xiong JL, Bai X, Batool A, Kong HY, Tan RY, Wang YF, Li ZX, Xiong YC.
    Ying Yong Sheng Tai Xue Bao; 2014 Apr 08; 25(4):1197-205. PubMed ID: 25011318
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  • 16. Analysis of beta-N-oxalyl-L-alpha,beta-diaminopropionic acid and homoarginine in Lathyrus sativus by capillary zone electrophoresis.
    Zhao L, Chen X, Hu Z, Li Q, Chen Q, Li Z.
    J Chromatogr A; 1999 Oct 01; 857(1-2):295-302. PubMed ID: 10536848
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  • 19. β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.
    Jiao CJ, Jiang JL, Li C, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.
    Food Chem Toxicol; 2011 Mar 01; 49(3):556-62. PubMed ID: 20510333
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  • 20. A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea.
    Rao SL.
    Food Chem Toxicol; 2011 Mar 01; 49(3):620-2. PubMed ID: 20654679
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