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Journal Abstract Search

179 related items for PubMed ID: 26050889

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  • 3. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2019 Jun 30; 284():53-59. PubMed ID: 30744867
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  • 7. New insights into gelatinization mechanisms of cereal endosperm starches.
    Wang S, Chao C, Xiang F, Zhang X, Wang S, Copeland L.
    Sci Rep; 2018 Feb 14; 8(1):3011. PubMed ID: 29445218
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  • 8. Effect of pressure and temperature on the gelatinization of starch at various starch concentrations.
    Baks T, Bruins ME, Janssen AE, Boom RM.
    Biomacromolecules; 2008 Jan 14; 9(1):296-304. PubMed ID: 18067243
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  • 10. Solvent effects on starch dissolution and gelatinization.
    Koganti N, Mitchell JR, Ibbett RN, Foster TJ.
    Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171
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  • 11. Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea).
    Lefèvre C, Bohuon P, Akissoé L, Ollier L, Matignon B, Mestres C.
    Carbohydr Polym; 2021 Jul 15; 264():117983. PubMed ID: 33910712
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  • 12. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC.
    J Agric Food Chem; 2008 Feb 13; 56(3):1097-104. PubMed ID: 18205307
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  • 13. Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges.
    Randzio SL, Orlowska M.
    Biomacromolecules; 2005 Feb 13; 6(6):3045-50. PubMed ID: 16283725
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  • 14. Influence of fiber on the phase transformations in the starch-water system.
    Randzio SL, Flis-Kabulska I, Grolier JP.
    Biomacromolecules; 2003 Feb 13; 4(4):937-43. PubMed ID: 12857076
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  • 15. Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Apr 13; 7(4):1231-8. PubMed ID: 16602743
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  • 16. Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.
    Fu ZQ, Wang LJ, Zou H, Li D, Adhikari B.
    Carbohydr Polym; 2014 Jan 30; 101():727-32. PubMed ID: 24299832
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  • 17. Wet method for measuring starch gelatinization temperature using electrical conductivity.
    Morales-Sanchez E, Figueroa JD, Gaytan-Martínez M.
    J Food Sci; 2009 Sep 30; 74(7):E382-5. PubMed ID: 19895467
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  • 19. Starch transitions of different gluten free flour doughs determined by dynamic thermal mechanical analysis and differential scanning calorimetry.
    Moreira R, Chenlo F, Arufe S.
    Carbohydr Polym; 2015 Sep 30; 127():160-7. PubMed ID: 25965469
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  • 20. The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study.
    De Bondt Y, Liberloo I, Roye C, Goos P, Courtin CM.
    Carbohydr Polym; 2020 Aug 01; 241():116262. PubMed ID: 32507220
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