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Journal Abstract Search

179 related items for PubMed ID: 26050889

  • 21.
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  • 22. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
    Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z.
    Food Chem; 2019 Feb 15; 274():268-273. PubMed ID: 30372938
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  • 23.
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  • 24. Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.
    Lund D.
    Crit Rev Food Sci Nutr; 1984 Feb 15; 20(4):249-73. PubMed ID: 6386335
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  • 25. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment.
    Farrag Y, Sabando C, Rodríguez-Llamazares S, Bouza R, Rojas C, Barral L.
    Food Chem; 2018 Apr 25; 246():1-5. PubMed ID: 29291827
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  • 26. Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: dissolution or gelatinization?
    Mateyawa S, Xie DF, Truss RW, Halley PJ, Nicholson TM, Shamshina JL, Rogers RD, Boehm MW, McNally T.
    Carbohydr Polym; 2013 Apr 15; 94(1):520-30. PubMed ID: 23544570
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  • 27. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.
    Cai C, Cai J, Man J, Yang Y, Wang Z, Wei C.
    Food Chem; 2014 Jan 01; 142():408-15. PubMed ID: 24001859
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  • 29. Pressure-temperature phase transition diagram for wheat starch.
    Douzals JP, Perrier-Cornet JM, Coquille JC, Gervais P.
    J Agric Food Chem; 2001 Feb 01; 49(2):873-6. PubMed ID: 11262043
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  • 31. Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films.
    Luo X, Li J, Lin X.
    Carbohydr Polym; 2012 Nov 06; 90(4):1595-600. PubMed ID: 22944421
    [Abstract] [Full Text] [Related]

  • 32. Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature.
    Liu C, Qin Y, Li X, Sun Q, Xiong L, Liu Z.
    Int J Biol Macromol; 2016 Mar 06; 84():354-60. PubMed ID: 26708434
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  • 37. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 38. A new characterization methodology for starch gelatinization.
    Wu W, Tao J, Zhu P, Liu H, Du Q, Xiao J, Zhang W, Zhang S.
    Int J Biol Macromol; 2019 Mar 15; 125():1140-1146. PubMed ID: 30579897
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  • 39.
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  • 40. Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions.
    Taghizadeh A, Favis BD.
    Carbohydr Polym; 2013 Feb 15; 92(2):1799-808. PubMed ID: 23399222
    [Abstract] [Full Text] [Related]

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