These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1012 related items for PubMed ID: 26058880

  • 21. Icariin Attenuates High-cholesterol Diet Induced Atherosclerosis in Rats by Inhibition of Inflammatory Response and p38 MAPK Signaling Pathway.
    Hu Y, Sun B, Liu K, Yan M, Zhang Y, Miao C, Ren L.
    Inflammation; 2016 Feb; 39(1):228-236. PubMed ID: 26307750
    [Abstract] [Full Text] [Related]

  • 22. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver.
    Bigagli E, Toti S, Lodovici M, Giovannelli L, Cinci L, D'Ambrosio M, Luceri C.
    Lifestyle Genom; 2018 Feb; 11(2):99-108. PubMed ID: 30630166
    [Abstract] [Full Text] [Related]

  • 23. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [Abstract] [Full Text] [Related]

  • 24. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Feb; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 25. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA.
    Nutrition; 2016 Feb; 32(11-12):1254-67. PubMed ID: 27346714
    [Abstract] [Full Text] [Related]

  • 26. Olive oil in the prevention and treatment of osteoporosis after artificial menopause.
    Liu H, Huang H, Li B, Wu D, Wang F, Zheng Xh, Chen Q, Wu B, Fan X.
    Clin Interv Aging; 2014 Feb; 9():2087-95. PubMed ID: 25506212
    [Abstract] [Full Text] [Related]

  • 27. Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice.
    Luque-Sierra A, Alvarez-Amor L, Kleemann R, Martín F, Varela LM.
    Mol Nutr Food Res; 2018 Jul; 62(13):e1800295. PubMed ID: 29763526
    [Abstract] [Full Text] [Related]

  • 28. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A.
    Clin Nutr; 1999 Jun; 18(3):167-74. PubMed ID: 10451477
    [Abstract] [Full Text] [Related]

  • 29. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
    Lee YY, Crauste C, Wang H, Leung HH, Vercauteren J, Galano JM, Oger C, Durand T, Wan JM, Lee JC.
    Chem Res Toxicol; 2016 Oct 17; 29(10):1689-1698. PubMed ID: 27588434
    [Abstract] [Full Text] [Related]

  • 30. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.
    Masella R, Giovannini C, Varì R, Di Benedetto R, Coni E, Volpe R, Fraone N, Bucci A.
    Lipids; 2001 Nov 17; 36(11):1195-202. PubMed ID: 11795851
    [Abstract] [Full Text] [Related]

  • 31. Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats.
    Alarcón de la Lastra C, Barranco MD, Martín MJ, Herrerías J, Motilva V.
    Dig Dis Sci; 2002 Dec 17; 47(12):2783-90. PubMed ID: 12498302
    [Abstract] [Full Text] [Related]

  • 32. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
    Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L.
    J Nutr Biochem; 2010 Apr 17; 21(4):290-6. PubMed ID: 19369055
    [Abstract] [Full Text] [Related]

  • 33. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
    Bogani P, Galli C, Villa M, Visioli F.
    Atherosclerosis; 2007 Jan 17; 190(1):181-6. PubMed ID: 16488419
    [Abstract] [Full Text] [Related]

  • 34. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.
    Ann Intern Med; 2006 Sep 05; 145(5):333-41. PubMed ID: 16954359
    [Abstract] [Full Text] [Related]

  • 35. Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats.
    Mangas-Cruz MA, Fernández-Moyano A, Albi T, Guinda A, Relimpio F, Lanzón A, Pereira JL, Serrera JL, Montilla C, Astorga R, García-Luna PP.
    Clin Nutr; 2001 Jun 05; 20(3):211-5. PubMed ID: 11407867
    [Abstract] [Full Text] [Related]

  • 36. Lipid metabolism in pigs fed beef tallow or high-oleic acid sunflower oil.
    Klingenberg IL, Knabe DA, Smith SB.
    Comp Biochem Physiol B Biochem Mol Biol; 1995 Jan 05; 110(1):183-92. PubMed ID: 7858942
    [Abstract] [Full Text] [Related]

  • 37. Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats.
    Macri EV, Lifshitz F, Alsina E, Juiz N, Zago V, Lezón C, Rodriguez PN, Schreier L, Boyer PM, Friedman SM.
    Int J Food Sci Nutr; 2015 Jan 05; 66(4):400-8. PubMed ID: 25830945
    [Abstract] [Full Text] [Related]

  • 38. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
    Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M.
    Eur J Nutr; 2017 Feb 05; 56(1):119-131. PubMed ID: 26541328
    [Abstract] [Full Text] [Related]

  • 39. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.
    Quiles JL, Huertas JR, Ochoa JJ, Battino M, Mataix J, Mañas M.
    Nutrition; 2003 Apr 05; 19(4):363-8. PubMed ID: 12679173
    [Abstract] [Full Text] [Related]

  • 40. Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRnas for the LDL receptor and cholesterol 7alpha-hydroxylase in exogenously hypercholesterolemic (exHC) rats.
    Sato M, Yoshida S, Nagao K, Imaizumi K.
    Biosci Biotechnol Biochem; 2000 Jun 05; 64(6):1111-7. PubMed ID: 10923778
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 51.