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Journal Abstract Search

136 related items for PubMed ID: 26059687

  • 1. Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L).
    Ye L, Huang Y, Dai F, Ning H, Li C, Zhou M, Zhang G.
    BMC Genomics; 2015 Jun 11; 16(1):449. PubMed ID: 26059687
    [Abstract] [Full Text] [Related]

  • 2. Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markers.
    Ye L, Dai F, Qiu L, Sun D, Zhang G.
    J Agric Food Chem; 2011 Jul 13; 59(13):7218-23. PubMed ID: 21608526
    [Abstract] [Full Text] [Related]

  • 3. Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer.
    Schulte F, Flaschel E, Niehaus K.
    J Agric Food Chem; 2016 Sep 07; 64(35):6752-61. PubMed ID: 27515584
    [Abstract] [Full Text] [Related]

  • 4. Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe).
    Ye L, Huang L, Huang Y, Wu D, Hu H, Li C, Zhang G.
    Food Chem; 2014 Dec 15; 165():175-80. PubMed ID: 25038664
    [Abstract] [Full Text] [Related]

  • 5. Haze in Beer: Its Formation and Alleviating Strategies, from a Protein-Polyphenol Complex Angle.
    Wang Y, Ye L.
    Foods; 2021 Dec 15; 10(12):. PubMed ID: 34945665
    [Abstract] [Full Text] [Related]

  • 6. Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley.
    Wang X, Zhang X, Cai S, Ye L, Zhou M, Chen Z, Zhang G, Dai F.
    J Agric Food Chem; 2015 Apr 15; 63(14):3778-83. PubMed ID: 25816850
    [Abstract] [Full Text] [Related]

  • 7. Development of DNA markers associated with beer foam stability for barley breeding.
    Iimure T, Kihara M, Ichikawa S, Ito K, Takeda K, Sato K.
    Theor Appl Genet; 2011 Jan 15; 122(1):199-210. PubMed ID: 20827457
    [Abstract] [Full Text] [Related]

  • 8. QTL analysis of flag leaf in barley (Hordeum vulgare L.) for morphological traits and chlorophyll content.
    Xue DW, Chen MC, Zhou MX, Chen S, Mao Y, Zhang GP.
    J Zhejiang Univ Sci B; 2008 Dec 15; 9(12):938-43. PubMed ID: 19067461
    [Abstract] [Full Text] [Related]

  • 9. Identification of proteins associated with malting quality in a subset of wild barley introgression lines.
    March TJ, Richter D, Colby T, Harzen A, Schmidt J, Pillen K.
    Proteomics; 2012 Sep 15; 12(18):2843-51. PubMed ID: 22848051
    [Abstract] [Full Text] [Related]

  • 10. Mapping a major QTL for malt extract of barley from a cross between TX9425 × Naso Nijo.
    Wang J, Yang J, Zhang Q, Zhu J, Jia Q, Hua W, Shang Y, Li C, Zhou M.
    Theor Appl Genet; 2015 May 15; 128(5):943-52. PubMed ID: 25773294
    [Abstract] [Full Text] [Related]

  • 11. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E, Auer A, Becker T, Gastl M.
    J Sci Food Agric; 2012 Mar 15; 92(4):803-13. PubMed ID: 21969182
    [Abstract] [Full Text] [Related]

  • 12. Inheritance of prehaustorial resistance to Puccinia graminis f. sp. avenae in barley (Hordeum vulgare L.).
    Dracatos PM, Ayliffe M, Khatkar MS, Fetch T, Singh D, Park RF.
    Mol Plant Microbe Interact; 2014 Nov 15; 27(11):1253-62. PubMed ID: 25025780
    [Abstract] [Full Text] [Related]

  • 13. Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
    Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M.
    J Agric Food Chem; 2014 Jun 18; 62(24):5643-50. PubMed ID: 24815751
    [Abstract] [Full Text] [Related]

  • 14. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability.
    Iimure T, Kimura T, Araki S, Kihara M, Sato M, Yamada S, Shigyou T, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1548-54. PubMed ID: 22251057
    [Abstract] [Full Text] [Related]

  • 15. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L, Rogniaux H, Boivin P, Marion D.
    Proteomics; 2005 Jul 15; 5(11):2849-58. PubMed ID: 15986330
    [Abstract] [Full Text] [Related]

  • 16. Molecular detection of QTL controlling plant height components in a doubled haploid barley population.
    Ren XF, Sun DF, Dong WB, Sun GL, Li CD.
    Genet Mol Res; 2014 Apr 17; 13(2):3089-99. PubMed ID: 24782166
    [Abstract] [Full Text] [Related]

  • 17. Identification of aerenchyma formation-related QTL in barley that can be effective in breeding for waterlogging tolerance.
    Zhang X, Zhou G, Shabala S, Koutoulis A, Shabala L, Johnson P, Li C, Zhou M.
    Theor Appl Genet; 2016 Jun 17; 129(6):1167-77. PubMed ID: 26908252
    [Abstract] [Full Text] [Related]

  • 18. Genetic relationship between lodging and lodging components in barley (Hordeum vulgare) based on unconditional and conditional quantitative trait locus analyses.
    Chen WY, Liu ZM, Deng GB, Pan ZF, Liang JJ, Zeng XQ, Tashi NM, Long H, Yu MQ.
    Genet Mol Res; 2014 Mar 17; 13(1):1909-25. PubMed ID: 24668679
    [Abstract] [Full Text] [Related]

  • 19. Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.
    Jin Z, Li XM, Gao F, Sun JY, Mu YW, Lu J.
    J Proteomics; 2013 Nov 20; 93():93-106. PubMed ID: 23751817
    [Abstract] [Full Text] [Related]

  • 20. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
    Jin Z, Mu YW, Sun JY, Li XM, Gao XL, Lu J.
    J Agric Food Chem; 2013 Jan 16; 61(2):402-9. PubMed ID: 23198685
    [Abstract] [Full Text] [Related]

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