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Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
221 related items for PubMed ID: 26060060
1. The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen. Røssvoll E, Langsrud S, Bloomfield S, Moen B, Heir E, Møretrø T. J Appl Microbiol; 2015 Aug; 119(2):582-93. PubMed ID: 26060060 [Abstract] [Full Text] [Related]
3. Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures. Cogan TA, Slader J, Bloomfield SF, Humphrey TJ. J Appl Microbiol; 2002 Aug; 92(5):885-92. PubMed ID: 11972693 [Abstract] [Full Text] [Related]
6. Assessment of the antibacterial activity of a triclosan-containing cutting board. Møretrø T, Høiby-Pettersen GS, Habimana O, Heir E, Langsrud S. Int J Food Microbiol; 2011 Mar 30; 146(2):157-62. PubMed ID: 21402423 [Abstract] [Full Text] [Related]
7. Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment. Lai H, Tang Y, Ren F, Jiao XA, Huang J. Foods; 2023 Aug 29; 12(17):. PubMed ID: 37685178 [Abstract] [Full Text] [Related]
8. A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland. Gorman R, Bloomfield S, Adley CC. Int J Food Microbiol; 2002 Jun 05; 76(1-2):143-50. PubMed ID: 12038571 [Abstract] [Full Text] [Related]
11. Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK. Little C, Sagoo S. Int J Environ Health Res; 2009 Dec 05; 19(6):431-43. PubMed ID: 20183200 [Abstract] [Full Text] [Related]
13. A microbiological study of various food premises with an assessment of cleaning and disinfection practices. Tebbutt GM. J Hyg (Lond); 1984 Oct 05; 93(2):365-75. PubMed ID: 6438230 [Abstract] [Full Text] [Related]
15. A method to evaluate factors influencing the microbial reduction in domestic dishwashers. Brands B, Schulze Struchtrup S, Stamminger R, Bockmühl DP. J Appl Microbiol; 2020 May 05; 128(5):1324-1338. PubMed ID: 31872930 [Abstract] [Full Text] [Related]
16. Reduction of risk of Salmonella infection from kitchen cleaning clothes by use of sodium hypochlorite disinfectant cleaner. Chaidez C, Soto-Beltran M, Gerba CP, Tamimi AH. Lett Appl Microbiol; 2014 Nov 05; 59(5):487-92. PubMed ID: 25163762 [Abstract] [Full Text] [Related]
17. Improving Cleaning and Disinfection of High-Touch Surfaces in Intensive Care during Carbapenem-Resistant Acinetobacter baumannii Endemo-Epidemic Situations. Casini B, Righi A, De Feo N, Totaro M, Giorgi S, Zezza L, Valentini P, Tagliaferri E, Costa AL, Barnini S, Baggiani A, Lopalco PL, Malacarne P, Privitera GP. Int J Environ Res Public Health; 2018 Oct 19; 15(10):. PubMed ID: 30347749 [Abstract] [Full Text] [Related]
18. Effectiveness of cleaning-disinfection wipes and sprays against multidrug-resistant outbreak strains. Kenters N, Huijskens EGW, de Wit SCJ, van Rosmalen J, Voss A. Am J Infect Control; 2017 Aug 01; 45(8):e69-e73. PubMed ID: 28571980 [Abstract] [Full Text] [Related]
19. Household cleaning and surface disinfection: new insights and strategies. Exner M, Vacata V, Hornei B, Dietlein E, Gebel J. J Hosp Infect; 2004 Apr 01; 56 Suppl 2():S70-5. PubMed ID: 15110127 [Abstract] [Full Text] [Related]