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Journal Abstract Search

253 related items for PubMed ID: 26072099

  • 1. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.
    Jiang D, Xin C, Li W, Chen J, Li F, Chu Z, Xiao P, Shao L.
    Food Chem Toxicol; 2015 Sep; 83():61-7. PubMed ID: 26072099
    [Abstract] [Full Text] [Related]

  • 2. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
    Yousefi M, Shemshadi G, Khorshidian N, Ghasemzadeh-Mohammadi V, Fakhri Y, Hosseini H, Mousavi Khaneghah A.
    Food Chem Toxicol; 2018 Aug; 118():480-489. PubMed ID: 29857019
    [Abstract] [Full Text] [Related]

  • 3. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
    Garcia Londoño VA, Garcia LP, Scussel VM, Resnik S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Aug; 30(9):1573-80. PubMed ID: 23844580
    [Abstract] [Full Text] [Related]

  • 4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
    [Abstract] [Full Text] [Related]

  • 5. Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.
    Hao X, Yin Y, Feng S, Du X, Yu J, Yao Z.
    Environ Sci Pollut Res Int; 2016 Dec; 23(24):24932-24942. PubMed ID: 27665461
    [Abstract] [Full Text] [Related]

  • 6. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China.
    Li F, Jiang D, Zheng F, Chen J, Li W.
    Food Addit Contam Part B Surveill; 2015 Dec; 8(3):169-74. PubMed ID: 25777369
    [Abstract] [Full Text] [Related]

  • 7. [Quantitative risk assessment of the polycyclic aromatic hydrocarbons dietary exposure from edible fats and oils in China].
    Cao M, Wang J, Zhang L, Yan W.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Feb; 50(2):163-7. PubMed ID: 26926726
    [Abstract] [Full Text] [Related]

  • 8. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
    An KJ, Liu YL, Liu HL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
    [Abstract] [Full Text] [Related]

  • 9. Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples.
    Battisti C, Girelli AM, Tarola AM.
    Food Addit Contam Part B Surveill; 2015 Sep; 8(1):50-5. PubMed ID: 25257517
    [Abstract] [Full Text] [Related]

  • 10. Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives.
    Yu L, Cao Y, Zhang J, Cui Z, Sun H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Sep; 29(11):1800-9. PubMed ID: 22870881
    [Abstract] [Full Text] [Related]

  • 11. Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China.
    Shi LK, Zhang DD, Liu YL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep; 33(4):603-11. PubMed ID: 26836028
    [Abstract] [Full Text] [Related]

  • 12. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.
    Santonicola S, De Felice A, Cobellis L, Passariello N, Peluso A, Murru N, Ferrante MC, Mercogliano R.
    Chemosphere; 2017 May; 175():383-390. PubMed ID: 28236708
    [Abstract] [Full Text] [Related]

  • 13. Determination of polycyclic aromatic hydrocarbon (PAH) content and risk assessment from edible oils in Korea.
    Kang B, Lee BM, Shin HS.
    J Toxicol Environ Health A; 2014 May; 77(22-24):1359-71. PubMed ID: 25343286
    [Abstract] [Full Text] [Related]

  • 14. Determination of the level of benzo[a]pyrene in fatty foods and food supplements.
    van der Wielen JC, Jansen JT, Martena MJ, De Groot HN, In't Veld PH.
    Food Addit Contam; 2006 Jul; 23(7):709-14. PubMed ID: 16751148
    [Abstract] [Full Text] [Related]

  • 15. Polycyclic aromatic hydrocarbons in ambient air at Agra: distribution and toxicity assessment.
    Rajput N, Khemani LD, Lakhani A.
    J Environ Sci Eng; 2008 Apr; 50(2):111-4. PubMed ID: 19295093
    [Abstract] [Full Text] [Related]

  • 16. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
    Rodríguez-Acuña R, del Carmen Pérez-Camino M, Cert A, Moreda W.
    J Agric Food Chem; 2008 Nov 12; 56(21):10428-32. PubMed ID: 18831590
    [Abstract] [Full Text] [Related]

  • 17. Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states.
    Rozentale I, Zacs D, Bartkiene E, Bartkevics V.
    Food Addit Contam Part B Surveill; 2018 Jun 12; 11(2):138-145. PubMed ID: 29486658
    [Abstract] [Full Text] [Related]

  • 18. Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption.
    Gomes F, Oliveira M, Ramalhosa MJ, Delerue-Matos C, Morais S.
    Food Chem Toxicol; 2013 Sep 12; 59():46-54. PubMed ID: 23727335
    [Abstract] [Full Text] [Related]

  • 19. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
    Kacmaz S.
    Food Addit Contam Part B Surveill; 2016 Sep 12; 9(3):191-7. PubMed ID: 26986946
    [Abstract] [Full Text] [Related]

  • 20. Distribution of polycyclic aromatic hydrocarbon (PAH) residues in several tissues of edible fishes from the largest freshwater lake in China, Poyang Lake, and associated human health risk assessment.
    Zhao Z, Zhang L, Cai Y, Chen Y.
    Ecotoxicol Environ Saf; 2014 Jun 12; 104():323-31. PubMed ID: 24732028
    [Abstract] [Full Text] [Related]

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