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376 related items for PubMed ID: 26073094

  • 1. Characterization of a thermostable raw-starch hydrolyzing α-amylase from deep-sea thermophile Geobacillus sp.
    Jiang T, Cai M, Huang M, He H, Lu J, Zhou X, Zhang Y.
    Protein Expr Purif; 2015 Oct; 114():15-22. PubMed ID: 26073094
    [Abstract] [Full Text] [Related]

  • 2. Identification and characterization of novel thermostable α-amylase from Geobacillus sp. GS33.
    Burhanoğlu T, Sürmeli Y, Şanlı-Mohamed G.
    Int J Biol Macromol; 2020 Dec 01; 164():578-585. PubMed ID: 32693140
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of a thermostable phytate resistant alpha-amylase from Geobacillus sp. LH8.
    Mollania N, Khajeh K, Hosseinkhani S, Dabirmanesh B.
    Int J Biol Macromol; 2010 Jan 01; 46(1):27-36. PubMed ID: 19874846
    [Abstract] [Full Text] [Related]

  • 4. Bioprocess exploration for thermostable α-amylase production of a deep-sea thermophile Geobacillus sp. in high-temperature bioreactor.
    Jiang T, Huang M, He H, Lu J, Zhou X, Cai M, Zhang Y.
    Prep Biochem Biotechnol; 2016 Aug 17; 46(6):620-7. PubMed ID: 26681166
    [Abstract] [Full Text] [Related]

  • 5. Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption.
    Mehta D, Satyanarayana T.
    Appl Microbiol Biotechnol; 2014 May 17; 98(10):4503-19. PubMed ID: 24413972
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic characterization of Bacillus licheniformis γ-glutamyltranspeptidase fused with N-terminally truncated forms of Bacillus sp. TS-23 α-amylase.
    Hu HY, Yang JC, Chen JH, Chi MC, Lin LL.
    Enzyme Microb Technol; 2012 Jul 15; 51(2):86-94. PubMed ID: 22664192
    [Abstract] [Full Text] [Related]

  • 7. A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency.
    Parashar D, Satyanarayana T.
    J Ind Microbiol Biotechnol; 2016 Apr 15; 43(4):473-84. PubMed ID: 26790418
    [Abstract] [Full Text] [Related]

  • 8. Cloning of the thermostable alpha-amylase gene from Pyrococcus woesei in Escherichia coli: isolation and some properties of the enzyme.
    Grzybowska B, Szweda P, Synowiecki J.
    Mol Biotechnol; 2004 Feb 15; 26(2):101-10. PubMed ID: 14764935
    [Abstract] [Full Text] [Related]

  • 9. Characterization of maltotriose production by hydrolyzing of soluble starch with α-amylase from Microbulbifer thermotolerans DAU221.
    Lee YS, Park DJ, Choi YL.
    Appl Microbiol Biotechnol; 2015 May 15; 99(9):3901-11. PubMed ID: 25381490
    [Abstract] [Full Text] [Related]

  • 10. Characterization of a thermostable and alkali-stable α-amylase from deep-sea bacterium Flammeovirga pacifica.
    Zhou G, Jin M, Cai Y, Zeng R.
    Int J Biol Macromol; 2015 Sep 15; 80():676-82. PubMed ID: 26210035
    [Abstract] [Full Text] [Related]

  • 11. Characterization of hyperthermostable alpha-amylase from Geobacillus sp. IIPTN.
    Dheeran P, Kumar S, Jaiswal YK, Adhikari DK.
    Appl Microbiol Biotechnol; 2010 May 15; 86(6):1857-66. PubMed ID: 20094713
    [Abstract] [Full Text] [Related]

  • 12. Regulating unfolded protein response activator HAC1p for production of thermostable raw-starch hydrolyzing α-amylase in Pichia pastoris.
    Huang M, Gao Y, Zhou X, Zhang Y, Cai M.
    Bioprocess Biosyst Eng; 2017 Mar 15; 40(3):341-350. PubMed ID: 27796570
    [Abstract] [Full Text] [Related]

  • 13. Characterization of recombinant amylopullulanase (gt-apu) and truncated amylopullulanase (gt-apuT) of the extreme thermophile Geobacillus thermoleovorans NP33 and their action in starch saccharification.
    Nisha M, Satyanarayana T.
    Appl Microbiol Biotechnol; 2013 Jul 15; 97(14):6279-92. PubMed ID: 23132347
    [Abstract] [Full Text] [Related]

  • 14. Deletion analysis of the C-terminal region of the alpha-amylase of Bacillus sp. strain TS-23.
    Lo HF, Lin LL, Chiang WY, Chie MC, Hsu WH, Chang CT.
    Arch Microbiol; 2002 Aug 15; 178(2):115-23. PubMed ID: 12115056
    [Abstract] [Full Text] [Related]

  • 15. Molecular cloning and characterization of a new and highly thermostable esterase from Geobacillus sp. JM6.
    Zhu Y, Zheng W, Ni H, Liu H, Xiao A, Cai H.
    J Basic Microbiol; 2015 Oct 15; 55(10):1219-31. PubMed ID: 26175347
    [Abstract] [Full Text] [Related]

  • 16. [Purification and characterization of thermostable amylases from two bacterial species].
    Dong Y, Liu Y, Chen Y, Niu D, Zhang L, Shi G, Wang Z.
    Wei Sheng Wu Xue Bao; 2008 Feb 15; 48(2):169-75. PubMed ID: 18437997
    [Abstract] [Full Text] [Related]

  • 17. Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India.
    Sudan SK, Kumar N, Kaur I, Sahni G.
    Int J Biol Macromol; 2018 Oct 01; 117():831-839. PubMed ID: 29864538
    [Abstract] [Full Text] [Related]

  • 18. Characterization of an exo-acting intracellular alpha-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
    Park KM, Jun SY, Choi KH, Park KH, Park CS, Cha J.
    Appl Microbiol Biotechnol; 2010 Mar 01; 86(2):555-66. PubMed ID: 19834705
    [Abstract] [Full Text] [Related]

  • 19. Fusion of Bacillus stearothermophilus leucine aminopeptidase II with the raw-starch-binding domain of Bacillus sp. strain TS-23 alpha-amylase generates a chimeric enzyme with enhanced thermostability and catalytic activity.
    Hua YW, Chi MC, Lo HF, Hsu WH, Lin LL.
    J Ind Microbiol Biotechnol; 2004 Jul 01; 31(6):273-7. PubMed ID: 15248089
    [Abstract] [Full Text] [Related]

  • 20. Escherichia coli expression and characterization of α-amylase from Geobacillus thermodenitrificans DSM-465.
    Al-Amri A, Al-Ghamdi MA, Khan JA, Altayeb HN, Alsulami H, Sajjad M, Baothman OA, Nadeem MS.
    Braz J Biol; 2021 Jul 01; 82():e239449. PubMed ID: 34105678
    [Abstract] [Full Text] [Related]

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