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Journal Abstract Search

429 related items for PubMed ID: 26076617

  • 1. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
    Dick M, Costa TM, Gomaa A, Subirade M, Rios Ade O, Flôres SH.
    Carbohydr Polym; 2015 Oct 05; 130():198-205. PubMed ID: 26076617
    [Abstract] [Full Text] [Related]

  • 2. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A.
    Int J Biol Macromol; 2013 Nov 05; 62():500-7. PubMed ID: 24076197
    [Abstract] [Full Text] [Related]

  • 3. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
    [Abstract] [Full Text] [Related]

  • 4. Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.
    Beigomi M, Mohsenzadeh M, Salari A.
    Int J Biol Macromol; 2018 Mar 15; 108():874-883. PubMed ID: 29102793
    [Abstract] [Full Text] [Related]

  • 5. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 15; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films.
    Salazar Vega IM, Quintana Owen P, Segura Campos MR.
    J Food Sci; 2020 Apr 15; 85(4):892-902. PubMed ID: 32144764
    [Abstract] [Full Text] [Related]

  • 7. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 15; 266(Pt 1):131173. PubMed ID: 38554904
    [Abstract] [Full Text] [Related]

  • 8. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 2):133288. PubMed ID: 38908643
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage.
    Sadeghi-Varkani A, Emam-Djomeh Z, Askari G.
    Int J Biol Macromol; 2018 Mar 15; 108():1110-1119. PubMed ID: 29126944
    [Abstract] [Full Text] [Related]

  • 10. Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.
    Khazaei N, Esmaiili M, Djomeh ZE, Ghasemlou M, Jouki M.
    Carbohydr Polym; 2014 Feb 15; 102():199-206. PubMed ID: 24507273
    [Abstract] [Full Text] [Related]

  • 11. Effect of glycerol concentration on edible film production from cress seed carbohydrate gum.
    Jouki M, Khazaei N, Ghasemlou M, Hadinezhad M.
    Carbohydr Polym; 2013 Jul 01; 96(1):39-46. PubMed ID: 23688452
    [Abstract] [Full Text] [Related]

  • 12. Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium).
    Ekrami M, Emam-Djomeh Z, Ghoreishy SA, Najari Z, Shakoury N.
    Int J Biol Macromol; 2019 Jul 15; 133():529-537. PubMed ID: 31005687
    [Abstract] [Full Text] [Related]

  • 13. Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay.
    Davachi SM, Shekarabi AS.
    Int J Biol Macromol; 2018 Jul 01; 113():66-72. PubMed ID: 29458105
    [Abstract] [Full Text] [Related]

  • 14. Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties.
    Mohammadi H, Kamkar A, Misaghi A.
    Carbohydr Polym; 2018 Feb 01; 181():351-357. PubMed ID: 29253983
    [Abstract] [Full Text] [Related]

  • 15. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC, Capitani MI, Tomás MC, Nolasco SM.
    J Sci Food Agric; 2018 Sep 01; 98(12):4495-4500. PubMed ID: 29479705
    [Abstract] [Full Text] [Related]

  • 16. Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).
    Espino-Díaz M, de Jesús Ornelas-Paz J, Martínez-Téllez MA, Santillán C, Barbosa-Cánovas GV, Zamudio-Flores PB, Olivas GI.
    J Food Sci; 2010 Aug 01; 75(6):E347-52. PubMed ID: 20722919
    [Abstract] [Full Text] [Related]

  • 17. Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective.
    Mujtaba M, Koc B, Salaberria AM, Ilk S, Cansaran-Duman D, Akyuz L, Cakmak YS, Kaya M, Khawar KM, Labidi J, Boufi S.
    Int J Biol Macromol; 2019 Jul 15; 133():663-673. PubMed ID: 31022490
    [Abstract] [Full Text] [Related]

  • 18. Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry.
    Muñoz-Tebar N, Molina A, Carmona M, Berruga MI.
    Foods; 2021 Mar 15; 10(3):. PubMed ID: 33804028
    [Abstract] [Full Text] [Related]

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