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Journal Abstract Search

124 related items for PubMed ID: 2608633

  • 1. Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).
    Hernández-Unzón HY, Ortega-Delgado ML.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):209-21. PubMed ID: 2608633
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  • 2. [Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
    Moscoso W.
    Arch Latinoam Nutr; 1982 Jun; 32(2):342-67. PubMed ID: 7159148
    [No Abstract] [Full Text] [Related]

  • 3. Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.).
    Lombardi-Boccia G, Carbonaro M, Cappelloni M, Carnovale E.
    Int J Food Sci Nutr; 1996 Nov; 47(6):485-92. PubMed ID: 8933202
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  • 4. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A, Chauhan BM, Punia D.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
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  • 5. Influence of phytate on in vitro digestibility of casein under physiological conditions.
    Lathia D, Hoch G, Kievernagel Y.
    Plant Foods Hum Nutr; 1987 Sep; 37(3):229-35. PubMed ID: 3507680
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  • 8. Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.
    Borowska J, Kozłowska H.
    Nahrung; 1986 Sep; 30(1):11-8. PubMed ID: 3702978
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  • 12. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.
    Tan NH, Rahim ZH, Khor HT, Wong KC.
    J Agric Food Chem; 1983 Sep; 31(4):916-7. PubMed ID: 6619430
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  • 13. Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris).
    Jyothi V, Sumathi S.
    Plant Foods Hum Nutr; 1995 Oct; 48(3):193-200. PubMed ID: 8833425
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  • 14. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
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  • 16. Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris).
    Paredes-López O, Guevara-Lara F, Schevenin-Pinedo ML, Montes-Rivera R.
    Plant Foods Hum Nutr; 1989 Jun; 39(2):137-48. PubMed ID: 2762242
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  • 17. Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.
    El-Saied HM, El-Farra Abdel-Hamid A.
    Z Ernahrungswiss Suppl; 1981 Sep; 20(3):200-7. PubMed ID: 6945763
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  • 18. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L, Widholm JM, Fahey GC, Castaño-Tostado E, Paredes-López O.
    J Agric Food Chem; 2006 Mar 22; 54(6):2045-52. PubMed ID: 16536573
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