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Journal Abstract Search

185 related items for PubMed ID: 2608635

  • 21. Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120).
    Duhan A, Khetarpaul N, Bishnoi S.
    Plant Foods Hum Nutr; 2002; 57(3-4):275-84. PubMed ID: 12602935
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  • 26. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
    Wang L, Li X, Gao F, Liu Y, Lang S, Wang C, Zhang D.
    Ultrason Sonochem; 2023 Mar; 94():106311. PubMed ID: 36738696
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  • 27. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
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  • 29. Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon pea.
    Duhan A, Khetarpaul N, Bishnoi S.
    Nutr Health; 1999 Mar; 13(3):161-9. PubMed ID: 10561865
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  • 30. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
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  • 33. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R, de Mora DR, Flores R, Gómez-Brenes R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
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  • 34. [Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
    Moscoso W.
    Arch Latinoam Nutr; 1982 Jun; 32(2):342-67. PubMed ID: 7159148
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  • 35. A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek).
    Mehta N, Rao P, Saini R.
    BioTechnologia (Pozn); 2021 Jun; 102(4):425-435. PubMed ID: 36605597
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  • 36. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A, Boora P, Khetarpaul N.
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
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  • 37. Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods.
    Chitra U, Singh U, Rao PV.
    Plant Foods Hum Nutr; 1996 Jun; 49(4):307-16. PubMed ID: 8983057
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  • 38. Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing.
    Hithamani G, Srinivasan K.
    J Agric Food Chem; 2014 Nov 19; 62(46):11170-9. PubMed ID: 25340251
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  • 39. Influence of phytate on in vitro digestibility of casein under physiological conditions.
    Lathia D, Hoch G, Kievernagel Y.
    Plant Foods Hum Nutr; 1987 Nov 19; 37(3):229-35. PubMed ID: 3507680
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  • 40. Antinutrients and digestibility (in vitro) of soaked, dehulled and germinated cowpeas.
    Preet K, Punia D.
    Nutr Health; 2000 Nov 19; 14(2):109-17. PubMed ID: 10904935
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