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Journal Abstract Search

222 related items for PubMed ID: 26092173

  • 1. Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch.
    Atrous H, Benbettaieb N, Hosni F, Danthine S, Blecker C, Attia H, Ghorbel D.
    Int J Biol Macromol; 2015 Sep; 80():64-76. PubMed ID: 26092173
    [Abstract] [Full Text] [Related]

  • 2. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch.
    Reddy CK, Suriya M, Vidya PV, Vijina K, Haripriya S.
    Int J Biol Macromol; 2015 Aug; 79():309-15. PubMed ID: 25979808
    [Abstract] [Full Text] [Related]

  • 3. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.
    Chung HJ, Liu Q.
    J Food Sci; 2009 Jun; 74(5):C353-61. PubMed ID: 19646027
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation.
    Bashir M, Haripriya S.
    Int J Biol Macromol; 2016 Aug; 89():279-86. PubMed ID: 27132882
    [Abstract] [Full Text] [Related]

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  • 6. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA, Lim ST.
    Carbohydr Polym; 2012 Nov 06; 90(4):1480-5. PubMed ID: 22944405
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical and structural characteristics of rice starch modified by irradiation.
    Polesi LF, Sarmento SB, Moraes Jd, Franco CM, Canniatti-Brazaca SG.
    Food Chem; 2016 Jan 15; 191():59-66. PubMed ID: 26258702
    [Abstract] [Full Text] [Related]

  • 8. Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.
    Kong X, Zhou X, Sui Z, Bao J.
    Int J Biol Macromol; 2016 Oct 15; 91():1141-50. PubMed ID: 27344953
    [Abstract] [Full Text] [Related]

  • 9. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
    Su C, Saleh ASM, Zhang B, Zhao K, Ge X, Zhang Q, Li W.
    Carbohydr Polym; 2020 Nov 01; 247():116675. PubMed ID: 32829803
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical, thermal and functional properties of gamma irradiated chickpea starch.
    Bashir K, Aggarwal M.
    Int J Biol Macromol; 2017 Apr 01; 97():426-433. PubMed ID: 28069349
    [Abstract] [Full Text] [Related]

  • 11. Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Oudhuis AA, Loos K.
    Carbohydr Polym; 2013 Mar 01; 93(1):224-31. PubMed ID: 23465923
    [Abstract] [Full Text] [Related]

  • 12. Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch.
    Punia S, Dhull SB, Kunner P, Rohilla S.
    Int J Biol Macromol; 2020 Aug 15; 157():584-590. PubMed ID: 32344091
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical, thermal and pasting characteristics of gamma irradiated rice starches.
    Gul K, Singh AK, Sonkawade RG.
    Int J Biol Macromol; 2016 Apr 15; 85():460-6. PubMed ID: 26778155
    [Abstract] [Full Text] [Related]

  • 14. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 15. Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation.
    Dar MZ, Deepika K, Jan K, Swer TL, Kumar P, Verma R, Verma K, Prakash KS, Jan S, Bashir K.
    Int J Biol Macromol; 2018 Mar 05; 108():1348-1356. PubMed ID: 29133096
    [Abstract] [Full Text] [Related]

  • 16. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Carbohydr Polym; 2015 May 20; 122():197-201. PubMed ID: 25817659
    [Abstract] [Full Text] [Related]

  • 17. Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
    Sun Q, Dai L, Nan C, Xiong L.
    Food Chem; 2014 Jan 15; 143():54-9. PubMed ID: 24054212
    [Abstract] [Full Text] [Related]

  • 18. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
    Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A.
    Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327
    [Abstract] [Full Text] [Related]

  • 19. Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch.
    Hou C, Zhao X, Tian M, Zhou Y, Yang R, Gu Z, Wang P.
    Food Chem; 2020 Jul 15; 318():126477. PubMed ID: 32126465
    [Abstract] [Full Text] [Related]

  • 20. Structural changes of starch during baking and staling of rye bread.
    Mihhalevski A, Heinmaa I, Traksmaa R, Pehk T, Mere A, Paalme T.
    J Agric Food Chem; 2012 Aug 29; 60(34):8492-500. PubMed ID: 22889064
    [Abstract] [Full Text] [Related]

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