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Journal Abstract Search

222 related items for PubMed ID: 26092173

  • 21. Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges.
    Randzio SL, Orlowska M.
    Biomacromolecules; 2005; 6(6):3045-50. PubMed ID: 16283725
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  • 23. Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties.
    Lei X, Yu J, Hu Y, Bai J, Feng S, Ren Y.
    Int J Biol Macromol; 2023 May 01; 236():123909. PubMed ID: 36871691
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  • 24. Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
    Pietrzyk S, Fortuna T, Juszczak L, Gałkowska D, Bączkowicz M, Łabanowska M, Kurdziel M.
    Int J Biol Macromol; 2018 Jan 01; 106():57-67. PubMed ID: 28803974
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  • 27. Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops.
    Dolińiska R, Warchalewski JR, Gralik J, Jankowski T.
    Nahrung; 2004 Jun 01; 48(3):195-200. PubMed ID: 15285110
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  • 28. Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2016 Jan 01; 190():285-292. PubMed ID: 26212972
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  • 30. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 31. Structural and physicochemical characterisation of rye starch.
    Gomand SV, Verwimp T, Goesaert H, Delcour JA.
    Carbohydr Res; 2011 Dec 13; 346(17):2727-35. PubMed ID: 22055821
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  • 33. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
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  • 37. Effects of L-ascorbic acid on physicochemical characteristics of wheat starch.
    Majzoobi M, Radi M, Farahnaky A, Tongdang T.
    J Food Sci; 2012 Mar 30; 77(3):C314-8. PubMed ID: 22384956
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  • 38. Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat.
    Li W, Shan Y, Xiao X, Luo Q, Zheng J, Ouyang S, Zhang G.
    J Agric Food Chem; 2013 Jul 03; 61(26):6477-84. PubMed ID: 23756853
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  • 39. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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