These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach. Arena S, Salzano AM, Scaloni A. J Proteomics; 2016 Sep 16; 147():56-65. PubMed ID: 26910555 [Abstract] [Full Text] [Related]
4. Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow's milk. Calvano CD, Monopoli A, Loizzo P, Faccia M, Zambonin C. J Agric Food Chem; 2013 Feb 27; 61(8):1609-17. PubMed ID: 22931122 [Abstract] [Full Text] [Related]
9. Toward milk speciation through the monitoring of casein proteotypic peptides. Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F. Rapid Commun Mass Spectrom; 2010 Jun 15; 24(11):1687-96. PubMed ID: 20486267 [Abstract] [Full Text] [Related]
18. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry. Ke X, Zhang J, Lai S, Chen Q, Zhang Y, Jiang Y, Mo W, Ren Y. Anal Bioanal Chem; 2017 Jan 15; 409(1):213-224. PubMed ID: 27761616 [Abstract] [Full Text] [Related]
20. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses. Guarino C, Fuselli F, La Mantia A, Longo L, Faberi A, Marianella RM. Rapid Commun Mass Spectrom; 2010 Mar 15; 24(6):705-13. PubMed ID: 20169561 [Abstract] [Full Text] [Related] Page: [Next] [New Search]