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Journal Abstract Search

186 related items for PubMed ID: 26099014

  • 1. Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying.
    Özkan A, Bindak R, Erkmen O.
    Food Addit Contam Part B Surveill; 2015; 8(3):227-33. PubMed ID: 26099014
    [Abstract] [Full Text] [Related]

  • 2. Moisture content and its impact on aflatoxin levels in ready-to-use red chillies.
    Sahar N, Arif S, Iqbal S, Afzal QU, Aman S, Ara J, Ahmed M.
    Food Addit Contam Part B Surveill; 2015; 8(1):67-72. PubMed ID: 25339440
    [Abstract] [Full Text] [Related]

  • 3. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [Abstract] [Full Text] [Related]

  • 4. Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey.
    Karaaslan M, Arslanğray Y.
    Environ Monit Assess; 2015 Apr; 187(4):184. PubMed ID: 25773893
    [Abstract] [Full Text] [Related]

  • 5. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.
    Ait Mimoune N, Arroyo-Manzanares N, Gámiz-Gracia L, García-Campaña AM, Bouti K, Sabaou N, Riba A.
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):119-125. PubMed ID: 29502487
    [Abstract] [Full Text] [Related]

  • 6. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
    Set E, Erkmen O.
    Food Chem Toxicol; 2010 Jun; 48(8-9):2532-7. PubMed ID: 20600537
    [Abstract] [Full Text] [Related]

  • 7. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
    Barakat S, Swaileh KM.
    Food Addit Contam Part B Surveill; 2022 Dec; 15(4):245-253. PubMed ID: 35668559
    [Abstract] [Full Text] [Related]

  • 8. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A.
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
    [Abstract] [Full Text] [Related]

  • 9. Aflatoxins in various food from Istanbul, Turkey.
    Hacıbekiroğlu I, Kolak U.
    Food Addit Contam Part B Surveill; 2013 Jul; 6(4):260-4. PubMed ID: 24779934
    [Abstract] [Full Text] [Related]

  • 10. A survey of aflatoxin in cotton seed in Iran by HPLC with on-line photochemical derivatisation and fluorescence detection.
    Feizy J, Beheshti HR, Asadi M.
    Food Addit Contam Part B Surveill; 2012 Jul; 5(3):200-3. PubMed ID: 24779786
    [Abstract] [Full Text] [Related]

  • 11. Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA.
    Reddy SV, Mayi DK, Reddy MU, Thirumala-Devi K, Reddy DV.
    Food Addit Contam; 2001 Jun; 18(6):553-8. PubMed ID: 11407753
    [Abstract] [Full Text] [Related]

  • 12. Aflatoxins in sunflower seeds and unrefined sunflower oils from Singida, Tanzania.
    Mohammed S, Munissi JJE, Nyandoro SS.
    Food Addit Contam Part B Surveill; 2018 Sep; 11(3):161-166. PubMed ID: 29486657
    [Abstract] [Full Text] [Related]

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  • 14. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
    Aziz NH, Youssef YA.
    Food Addit Contam; 1991 Sep; 8(3):321-31. PubMed ID: 1778268
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  • 16. Aflatoxins and heavy metals in animal feed in Iran.
    Eskandari MH, Pakfetrat S.
    Food Addit Contam Part B Surveill; 2014 Sep; 7(3):202-7. PubMed ID: 25029403
    [Abstract] [Full Text] [Related]

  • 17. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N, Hashim NH, Shuib NS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Sep; 32(4):518-32. PubMed ID: 25658149
    [Abstract] [Full Text] [Related]

  • 18. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S, Akram A, Hanif NQ, Qureshi R, Naz F, Nayyar BG.
    Mycotoxin Res; 2017 May; 33(2):147-155. PubMed ID: 28382601
    [Abstract] [Full Text] [Related]

  • 19. Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.
    Ok HE, Chung SH, Lee N, Chun HS.
    J Food Prot; 2015 Jun; 78(6):1226-31. PubMed ID: 26038918
    [Abstract] [Full Text] [Related]

  • 20. Aflatoxins in spices marketed in Portugal.
    Martins ML, Martins HM, Bernardo F.
    Food Addit Contam; 2001 Apr; 18(4):315-9. PubMed ID: 11339266
    [Abstract] [Full Text] [Related]

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