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Journal Abstract Search
624 related items for PubMed ID: 26100814
1. A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat. Xu R, Wang Q, Li L. BMC Genomics; 2015; 16 Suppl 7(Suppl 7):S4. PubMed ID: 26100814 [Abstract] [Full Text] [Related]
2. Towards understanding brain-gut-microbiome connections in Alzheimer's disease. Xu R, Wang Q. BMC Syst Biol; 2016 Aug 26; 10 Suppl 3(Suppl 3):63. PubMed ID: 27585440 [Abstract] [Full Text] [Related]
9. Emerging role of trimethylamine-N-oxide (TMAO) in colorectal cancer. Jalandra R, Dalal N, Yadav AK, Verma D, Sharma M, Singh R, Khosla A, Kumar A, Solanki PR. Appl Microbiol Biotechnol; 2021 Oct 26; 105(20):7651-7660. PubMed ID: 34568962 [Abstract] [Full Text] [Related]
10. Gut Microbiota-Mediated Inflammation and Gut Permeability in Patients with Obesity and Colorectal Cancer. Sánchez-Alcoholado L, Ordóñez R, Otero A, Plaza-Andrade I, Laborda-Illanes A, Medina JA, Ramos-Molina B, Gómez-Millán J, Queipo-Ortuño MI. Int J Mol Sci; 2020 Sep 16; 21(18):. PubMed ID: 32947866 [Abstract] [Full Text] [Related]
11. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA. Mol Nutr Food Res; 2017 Jan 16; 61(1):. PubMed ID: 27377678 [Abstract] [Full Text] [Related]
12. Trimethylamine N-Oxide: A Link among Diet, Gut Microbiota, Gene Regulation of Liver and Intestine Cholesterol Homeostasis and HDL Function. Canyelles M, Tondo M, Cedó L, Farràs M, Escolà-Gil JC, Blanco-Vaca F. Int J Mol Sci; 2018 Oct 19; 19(10):. PubMed ID: 30347638 [Abstract] [Full Text] [Related]
13. Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis. Yang JJ, Shu XO, Herrington DM, Moore SC, Meyer KA, Ose J, Menni C, Palmer ND, Eliassen H, Harada S, Tzoulaki I, Zhu H, Albanes D, Wang TJ, Zheng W, Cai H, Ulrich CM, Guasch-Ferré M, Karaman I, Fornage M, Cai Q, Matthews CE, Wagenknecht LE, Elliott P, Gerszten RE, Yu D. Am J Clin Nutr; 2021 May 08; 113(5):1145-1156. PubMed ID: 33826706 [Abstract] [Full Text] [Related]
14. Red meat intake, faecal microbiome, serum trimethylamine N-oxide and hepatic steatosis among Chinese adults. Huang Y, Zhang J, Zhang Y, Wang W, Li M, Chen B, Zhang X, Zhang Z, Huang J, Jin Y, Wang H, Zhang X, Yin S, Yang W. Liver Int; 2024 May 08; 44(5):1142-1153. PubMed ID: 38314906 [Abstract] [Full Text] [Related]
18. Effects of Lean Pork on Microbiota and Microbial-Metabolite Trimethylamine-N-Oxide: A Randomized Controlled Non-Inferiority Feeding Trial Based on the Dietary Guidelines for Americans. Dhakal S, Moazzami Z, Perry C, Dey M. Mol Nutr Food Res; 2022 May 08; 66(9):e2101136. PubMed ID: 35182101 [Abstract] [Full Text] [Related]