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PUBMED FOR HANDHELDS

Journal Abstract Search

388 related items for PubMed ID: 26103452

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  • 4. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
    André S, Hédin S, Remize F, Zuber F.
    J Food Prot; 2012 Feb; 75(2):371-5. PubMed ID: 22289600
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  • 5. The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants.
    March JK, Pratt MD, Lowe CW, Cohen MN, Satterfield BA, Schaalje B, O'Neill KL, Robison RA.
    Microbiologyopen; 2015 Oct; 4(5):764-73. PubMed ID: 26185111
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  • 7. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
    Mtimet N, Trunet C, Mathot AG, Venaille L, Leguérinel I, Coroller L, Couvert O.
    Food Microbiol; 2016 Jun; 56():87-95. PubMed ID: 26919821
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  • 8. Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores.
    Fernández PS, Ocio MJ, Rodrigo F, Rodrigo M, Martínez A.
    Int J Food Microbiol; 1996 Sep; 32(1-2):225-33. PubMed ID: 8880342
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  • 10. Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.
    Paredes-Sabja D, Gonzalez M, Sarker MR, Torres JA.
    J Food Sci; 2007 Aug; 72(6):M202-6. PubMed ID: 17995687
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  • 11. Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin.
    Beard BM, Sheldon BW, Foegeding PM.
    J Food Prot; 1999 May; 62(5):484-91. PubMed ID: 10340669
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  • 12. Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency-A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus.
    Soni A, Smith J, Archer R, Gardner A, Tong K, Brightwell G.
    Foods; 2020 Sep 23; 9(10):. PubMed ID: 32977443
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  • 13. Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree.
    Cameron MS, Leonard SJ, Barrett EL.
    Appl Environ Microbiol; 1980 May 23; 39(5):943-9. PubMed ID: 7396485
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  • 14. Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores.
    van Bokhorst-van de Veen H, Xie H, Esveld E, Abee T, Mastwijk H, Nierop Groot M.
    Food Microbiol; 2015 Feb 23; 45(Pt A):26-33. PubMed ID: 25481059
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  • 17. Viability of Clostridium sporogenes spores after CaO hygienization of meat waste.
    Bauza-Kaszewska J, Paluszak Z, Skowron K.
    Ann Agric Environ Med; 2014 Feb 23; 21(3):485-8. PubMed ID: 25292114
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  • 19. Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.
    Mah JH, Kang DH, Tang J.
    J Food Sci; 2009 Feb 23; 74(1):M23-7. PubMed ID: 19200102
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