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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 26106992

  • 1. Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys.
    An R.
    J Nutr Gerontol Geriatr; 2015; 34(2):263-72. PubMed ID: 26106992
    [Abstract] [Full Text] [Related]

  • 2. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
    Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO.
    J Am Diet Assoc; 2006 Jan; 106(1):46-53. PubMed ID: 16390666
    [Abstract] [Full Text] [Related]

  • 3. Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012.
    An R, Liu J.
    Nutr Health; 2013 Jan; 22(3-4):181-95. PubMed ID: 26248469
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  • 5. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 6. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 7. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 8. Nutrient intake and use of dietary supplements among US adults with disabilities.
    An R, Chiu CY, Andrade F.
    Disabil Health J; 2015 Apr; 8(2):240-9. PubMed ID: 25306424
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  • 10. Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults.
    Silver HJ, Dietrich MS, Castellanos VH.
    J Am Diet Assoc; 2008 Dec; 108(12):2084-9. PubMed ID: 19027413
    [Abstract] [Full Text] [Related]

  • 11. Home-delivered meals: food quality, nutrient content, and characteristics of recipients.
    Asp EH, Darling ME.
    J Am Diet Assoc; 1988 Jan; 88(1):55-9. PubMed ID: 3335719
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  • 13. Impact of home-delivered meal programs on diet and nutrition among older adults: a review.
    Zhu H, An R.
    Nutr Health; 2013 Apr; 22(2):89-103. PubMed ID: 24916974
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  • 15. Food label use and its relation to dietary intake among US adults.
    Ollberding NJ, Wolf RL, Contento I.
    J Am Diet Assoc; 2010 Aug; 110(8):1233-7. PubMed ID: 20656100
    [Abstract] [Full Text] [Related]

  • 16. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch.
    Gollub EA, Weddle DO.
    J Am Diet Assoc; 2004 Aug; 104(8):1227-35. PubMed ID: 15281039
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  • 17. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA, Sherwin AJ, McPhee JG, Wark JD, Flicker L.
    Asia Pac J Clin Nutr; 2003 Aug; 12(2):172-7. PubMed ID: 12810407
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  • 19. [Nutrition survey on the collective in Shenzhen public institution].
    Wang J, Tan H, Xu J, Liu X, Piao J.
    Wei Sheng Yan Jiu; 2011 Mar; 40(2):206-8. PubMed ID: 21560311
    [Abstract] [Full Text] [Related]

  • 20. The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.
    Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A, Leclercq C, INRAN-SCAI 2005-6 Study Group.
    Nutr Metab Cardiovasc Dis; 2011 Dec; 21(12):922-32. PubMed ID: 20674305
    [Abstract] [Full Text] [Related]

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