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Journal Abstract Search

254 related items for PubMed ID: 26114575

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  • 2. Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion.
    Escudero E, Mora L, Toldrá F.
    Food Chem; 2014 Oct 15; 161():305-11. PubMed ID: 24837954
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  • 5. Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham.
    Gallego M, Aristoy MC, Toldrá F.
    Meat Sci; 2014 Feb 15; 96(2 Pt A):757-61. PubMed ID: 24200567
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  • 6. Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts.
    Gallego M, Mora L, Hayes M, Reig M, Toldrá F.
    J Agric Food Chem; 2019 Jan 30; 67(4):1115-1126. PubMed ID: 30648392
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  • 8. Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae.
    Montone CM, Capriotti AL, Cavaliere C, La Barbera G, Piovesana S, Zenezini Chiozzi R, Laganà A.
    Anal Bioanal Chem; 2018 Jun 30; 410(15):3573-3586. PubMed ID: 29476230
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  • 10. Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity.
    Mora L, Escudero E, Toldrá F.
    Food Res Int; 2016 Nov 30; 89(Pt 1):638-646. PubMed ID: 28460961
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  • 13. The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library.
    Panyayai T, Sangsawad P, Pacharawongsakda E, Sawatdichaikul O, Tongsima S, Choowongkomon K.
    Comput Biol Chem; 2018 Dec 30; 77():207-213. PubMed ID: 30347317
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  • 14. Rational design of angiotensin-I-converting enzyme inhibitory peptides by integrating in silico modeling and an in vitro assay.
    Jing T, Feng J, Li D, Liu J, He G.
    ChemMedChem; 2013 Jul 30; 8(7):1057-66. PubMed ID: 23740817
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  • 15. Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products.
    Gallego M, Mora L, Hayes M, Reig M, Toldrá F.
    Food Res Int; 2017 Jul 30; 97():296-306. PubMed ID: 28578055
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  • 18. Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham.
    Gallego M, Mora L, Toldrá F.
    Food Chem; 2018 Aug 30; 258():8-15. PubMed ID: 29655758
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  • 20. A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities.
    Lafarga T, Rai DK, O'Connor P, Hayes M.
    J Agric Food Chem; 2015 Oct 07; 63(39):8676-84. PubMed ID: 26373334
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