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Journal Abstract Search

172 related items for PubMed ID: 26124854

  • 1. Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure.
    Szumny D, Sozański T, Kucharska AZ, Dziewiszek W, Piórecki N, Magdalan J, Chlebda-Sieragowska E, Kupczynski R, Szeląg A, Szumny A.
    Evid Based Complement Alternat Med; 2015; 2015():939402. PubMed ID: 26124854
    [Abstract] [Full Text] [Related]

  • 2. The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Sozański T, Kucharska AZ, Wiśniewski J, Fleszar MG, Rapak A, Gomułkiewicz A, Dzięgiel P, Magdalan J, Nowak B, Szumny D, Matuszewska A, Piórecki N, Szeląg A, Trocha M.
    Phytomedicine; 2019 Jan; 52():1-11. PubMed ID: 30599888
    [Abstract] [Full Text] [Related]

  • 3. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
    Food Chem; 2021 Jan 15; 335():127619. PubMed ID: 32739809
    [Abstract] [Full Text] [Related]

  • 4. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 15; 254():151-160. PubMed ID: 27744131
    [Abstract] [Full Text] [Related]

  • 5. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 6. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Nov 15; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 7. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 15; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 8. In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts.
    Świerczewska A, Buchholz T, Melzig MF, Czerwińska ME.
    J Food Drug Anal; 2019 Jan 15; 27(1):249-258. PubMed ID: 30648578
    [Abstract] [Full Text] [Related]

  • 9. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 10. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
    [Abstract] [Full Text] [Related]

  • 11. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 12. Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.
    Czyżowska A, Kucharska AZ, Nowak A, Sokół-Łętowska A, Motyl I, Piórecki N.
    J Food Sci Technol; 2017 Aug 16; 54(9):2936-2946. PubMed ID: 28928534
    [Abstract] [Full Text] [Related]

  • 13. Cornelian cherry extract ameliorates osteoporosis associated with hypercholesterolemia in New Zealand rabbits.
    Nowak B, Matuszewska A, Tomanik M, Filipiak J, Kucharska AZ, Piórecki N, Jędrzejuk D, Zduniak K, Trocha M, Bolanowski M, Szeląg A, Sozański T.
    Adv Clin Exp Med; 2020 Dec 16; 29(12):1389-1397. PubMed ID: 33389829
    [Abstract] [Full Text] [Related]

  • 14. The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds.
    Martinović A, Cavoski I.
    Food Chem; 2020 Jul 15; 318():126549. PubMed ID: 32151920
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical and antioxidative properties of Cornelian cherry beer.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Prorok P, Piórecki N.
    Food Chem; 2019 May 30; 281():147-153. PubMed ID: 30658741
    [Abstract] [Full Text] [Related]

  • 16. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 17. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Dec 04; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 18. Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
    Spychaj R, Kucharska AZ, Szumny A, Przybylska D, Pejcz E, Piórecki N.
    Food Chem; 2021 Oct 01; 358():129802. PubMed ID: 33933979
    [Abstract] [Full Text] [Related]

  • 19. Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas).
    Andersen J, Bosetti M, Mancini A, Solovyev P, Nardin T, Bontempo L, Larcher R, Franciosi E.
    Front Nutr; 2022 Oct 01; 9():1023490. PubMed ID: 36846023
    [Abstract] [Full Text] [Related]

  • 20. Cornus mas: a review on traditional uses and pharmacological properties.
    Hosseinpour-Jaghdani F, Shomali T, Gholipour-Shahraki S, Rahimi-Madiseh M, Rafieian-Kopaei M.
    J Complement Integr Med; 2017 Mar 31; 14(3):. PubMed ID: 28782352
    [Abstract] [Full Text] [Related]

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