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Journal Abstract Search

529 related items for PubMed ID: 26129945

  • 21.
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  • 22. Identifying Interactions between Dietary Sodium, Potassium, Sodium-Potassium Ratios, and FGF5 rs16998073 Variants and Their Associated Risk for Hypertension in Korean Adults.
    Jeong H, Jin HS, Kim SS, Shin D.
    Nutrients; 2020 Jul 17; 12(7):. PubMed ID: 32709000
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  • 23. Assessment of Sodium and Potassium Intake by 24 h Urinary Excretion in a Healthy Mexican Cohort.
    Vallejo M, Colín-Ramírez E, Rivera Mancía S, Cartas Rosado R, Madero M, Infante Vázquez O, Vargas-Barrón J.
    Arch Med Res; 2017 Feb 17; 48(2):195-202. PubMed ID: 28625323
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  • 26. Relationship between diet and blood pressure in a representative Mediterranean population.
    Schröder H, Schmelz E, Marrugat J.
    Eur J Nutr; 2002 Aug 17; 41(4):161-7. PubMed ID: 12242584
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  • 29. Sodium intake and blood pressure among US children and adolescents.
    Yang Q, Zhang Z, Kuklina EV, Fang J, Ayala C, Hong Y, Loustalot F, Dai S, Gunn JP, Tian N, Cogswell ME, Merritt R.
    Pediatrics; 2012 Oct 17; 130(4):611-9. PubMed ID: 22987869
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  • 30. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.
    Fodor JG, Whitmore B, Leenen F, Larochelle P.
    CMAJ; 1999 May 04; 160(9 Suppl):S29-34. PubMed ID: 10333851
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  • 31. Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey.
    Morrissey E, Giltinan M, Kehoe L, Nugent AP, McNulty BA, Flynn A, Walton J.
    Nutrients; 2020 Mar 28; 12(4):. PubMed ID: 32231006
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  • 32. Dietary Acid Load and Potassium Intake Associate with Blood Pressure and Hypertension Prevalence in a Representative Sample of the German Adult Population.
    Krupp D, Esche J, Mensink GBM, Klenow S, Thamm M, Remer T.
    Nutrients; 2018 Jan 19; 10(1):. PubMed ID: 29351232
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  • 33. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep 19; 107(9):1541-51. PubMed ID: 17761231
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  • 34. Effect of dietary sodium and potassium intake on left ventricular diastolic function and mass in adults≤40 years (from the Strong Heart Study).
    Haring B, Wang W, Lee ET, Jhamnani S, Howard BV, Devereux RB.
    Am J Cardiol; 2015 May 01; 115(9):1244-8. PubMed ID: 25769626
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  • 35. Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey.
    Lee SK, Kim MK.
    Br J Nutr; 2016 Mar 14; 115(5):834-41. PubMed ID: 26759221
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  • 36. Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults.
    Kim SA, Lim K, Shin S.
    J Acad Nutr Diet; 2019 Dec 14; 119(12):2041-2054. PubMed ID: 31350211
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  • 37. High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011.
    Kwon SJ, Ha YC, Park Y.
    Osteoporos Int; 2017 Apr 14; 28(4):1445-1452. PubMed ID: 28074252
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  • 38. Effects of salt substitute on home blood pressure differs according to age and degree of blood pressure in hypertensive patients and their families.
    Hu J, Zhao L, Thompson B, Zhang Y, Wu Y.
    Clin Exp Hypertens; 2018 Apr 14; 40(7):664-672. PubMed ID: 29400576
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  • 39. Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, phase II. The Trials of Hypertension Prevention Collaborative Research Group.
    Arch Intern Med; 1997 Mar 24; 157(6):657-67. PubMed ID: 9080920
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  • 40. DASH dietary pattern and chronic kidney disease in elderly Korean adults.
    Lee HS, Lee KB, Hyun YY, Chang Y, Ryu S, Choi Y.
    Eur J Clin Nutr; 2017 Jun 24; 71(6):755-761. PubMed ID: 27966569
    [Abstract] [Full Text] [Related]

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