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Journal Abstract Search

306 related items for PubMed ID: 26130115

  • 1. Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
    Cerda-Tapia A, Pérez-Chabela Mde L, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.
    Plant Foods Hum Nutr; 2015 Sep; 70(3):310-6. PubMed ID: 26130115
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  • 3. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V.
    J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
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  • 6. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.
    Henríquez C, Speisky H, Chiffelle I, Valenzuela T, Araya M, Simpson R, Almonacid S.
    J Food Sci; 2010 Aug 01; 75(6):H172-81. PubMed ID: 20722929
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  • 8. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5780-5. PubMed ID: 12952433
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  • 9. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO.
    J Food Sci; 2011 Apr 10; 76(3):H97-H107. PubMed ID: 21535837
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  • 10. UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity.
    Walia M, Kumar S, Agnihotri VK.
    J Sci Food Agric; 2016 Mar 30; 96(5):1440-50. PubMed ID: 25914106
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  • 11. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Mar 30; 20(2):223-236. PubMed ID: 33884859
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  • 13. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Mar 30; 19(3):261-270. PubMed ID: 32978909
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  • 14. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.
    Arch Latinoam Nutr; 2009 Mar 30; 59(1):101-6. PubMed ID: 19480352
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  • 15. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
    Sánchez E, Dávila-Aviña J, Castillo SL, Heredia N, Vázquez-Alvarado R, García S.
    J Food Sci; 2014 Apr 30; 79(4):M659-64. PubMed ID: 24621296
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  • 16. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA, Dekker M, Skrede G, Jongen WM.
    J Agric Food Chem; 2004 May 19; 52(10):2840-8. PubMed ID: 15137823
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  • 18. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr 19; 83(3):481-9. PubMed ID: 22223143
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  • 20. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
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