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PUBMED FOR HANDHELDS

Journal Abstract Search


235 related items for PubMed ID: 26130165

  • 1. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
    Wang H, Hu Z, Long F, Niu C, Yuan Y, Yue T.
    J Food Sci; 2015 Aug; 80(8):M1850-60. PubMed ID: 26130165
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  • 2. Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
    Niu C, Yuan Y, Hu Z, Wang Z, Liu B, Wang H, Yue T.
    Int J Food Microbiol; 2016 Sep 02; 232():126-33. PubMed ID: 27294521
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  • 3. Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.
    Rojo MC, Torres Palazzolo C, Cuello R, González M, Guevara F, Ponsone ML, Mercado LA, Martínez C, Combina M.
    Food Microbiol; 2017 Jun 02; 64():7-14. PubMed ID: 28213037
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  • 5. Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice.
    Wang H, Sun H.
    Food Chem; 2019 Aug 30; 290():152-158. PubMed ID: 31000031
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  • 13. Assessment of different antimicrobials to inhibit the growth of Zygosaccharomyces rouxii cocktail in concentrated apple juice.
    Wang H, Sun H.
    Food Microbiol; 2020 Oct 30; 91():103549. PubMed ID: 32539955
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  • 15. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage.
    Karaman K, Sagdic O, Yilmaz MT.
    Int J Food Microbiol; 2020 Nov 02; 332():108771. PubMed ID: 32650062
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  • 18. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
    Houngbédji M, Johansen P, Padonou SW, Hounhouigan DJ, Siegumfeldt H, Jespersen L.
    Int J Food Microbiol; 2019 Sep 02; 304():75-88. PubMed ID: 31174038
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