These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
647 related items for PubMed ID: 26130301
1. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults. An R. Eur J Clin Nutr; 2016 Jan; 70(1):97-103. PubMed ID: 26130301 [Abstract] [Full Text] [Related]
2. Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012. An R, Liu J. Nutr Health; 2013 Jan; 22(3-4):181-95. PubMed ID: 26248469 [Abstract] [Full Text] [Related]
3. Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake. Powell LM, Nguyen BT. JAMA Pediatr; 2013 Jan; 167(1):14-20. PubMed ID: 23128151 [Abstract] [Full Text] [Related]
4. Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants. An R. Nutrients; 2016 May 04; 8(5):. PubMed ID: 27153083 [Abstract] [Full Text] [Related]
6. Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012. An R. J Acad Nutr Diet; 2016 Jan 04; 116(1):28-37. PubMed ID: 26372338 [Abstract] [Full Text] [Related]
7. Energy intake from restaurants: demographics and socioeconomics, 2003-2008. Powell LM, Nguyen BT, Han E. Am J Prev Med; 2012 Nov 04; 43(5):498-504. PubMed ID: 23079172 [Abstract] [Full Text] [Related]
8. Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012. An R, Andrade F, Grigsby-Toussaint D. Public Health; 2016 Nov 04; 140():206-212. PubMed ID: 27400816 [Abstract] [Full Text] [Related]
10. Weekend-weekday differences in diet among U.S. adults, 2003-2012. An R. Ann Epidemiol; 2016 Jan 04; 26(1):57-65. PubMed ID: 26559331 [Abstract] [Full Text] [Related]
12. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016. An R, Nickols-Richardson S, Alston R, Shen S, Clarke C. Nutrients; 2019 Mar 06; 11(3):. PubMed ID: 30845714 [Abstract] [Full Text] [Related]
14. Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. Larson N, Neumark-Sztainer D, Laska MN, Story M. J Am Diet Assoc; 2011 Nov 06; 111(11):1696-703. PubMed ID: 22027052 [Abstract] [Full Text] [Related]
15. Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities. Liu J, Rehm CD, Micha R, Mozaffarian D. J Nutr; 2020 Apr 01; 150(4):873-883. PubMed ID: 31995199 [Abstract] [Full Text] [Related]
16. Trends in energy intake among US children by eating location and food source, 1977-2006. Poti JM, Popkin BM. J Am Diet Assoc; 2011 Aug 01; 111(8):1156-64. PubMed ID: 21802561 [Abstract] [Full Text] [Related]
20. Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places. Zang J, Luo B, Wang Y, Zhu Z, Wang Z, He X, Wang W, Guo Y, Chen X, Wang C, Guo C, Zou S, Jia X, Wu F. Nutrients; 2018 Jul 23; 10(7):. PubMed ID: 30041490 [Abstract] [Full Text] [Related] Page: [Next] [New Search]