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Journal Abstract Search

667 related items for PubMed ID: 26134833

  • 1. A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight.
    Larrivee S, Greenway FL, Johnson WD.
    J Diabetes Sci Technol; 2015 Jun 30; 9(6):1336-41. PubMed ID: 26134833
    [Abstract] [Full Text] [Related]

  • 2. Restaurant menus: calories, caloric density, and serving size.
    Scourboutakos MJ, L'Abbé MR.
    Am J Prev Med; 2012 Sep 30; 43(3):249-55. PubMed ID: 22898117
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  • 3. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J, Moran AJ, Ramirez M, Block JP.
    J Acad Nutr Diet; 2020 Dec 30; 120(12):2039-2046. PubMed ID: 32868189
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  • 4. Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.
    Mazocco L, Akutsu RCCA, Botelho RBA, Da Silva ICR, Adjafre R, Zandonadi RP.
    Nutrients; 2018 Sep 14; 10(9):. PubMed ID: 30223477
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  • 5. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
    Sinclair SE, Cooper M, Mansfield ED.
    J Acad Nutr Diet; 2014 Sep 14; 114(9):1375-1388.e15. PubMed ID: 25037558
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  • 6. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC, de Oliveira RC, Rodrigues VM, Fiates GM, da Costa Proença RP.
    Appetite; 2015 Aug 14; 91():173-8. PubMed ID: 25865662
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  • 7. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y, Weippert M, Ahmed M, L'Abbé MR.
    Am J Prev Med; 2023 Jan 14; 64(1):42-50. PubMed ID: 36155709
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  • 8. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN.
    Am J Prev Med; 2019 Sep 14; 57(3):e77-e85. PubMed ID: 31377086
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  • 9. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A, Eyles H, Ni Mhurchu C.
    Appetite; 2012 Feb 14; 58(1):227-33. PubMed ID: 22019449
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  • 13. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE, Brown AG, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2015 Jul 14; 115(7):1093-101. PubMed ID: 25659920
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  • 14. Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims.
    Dickinson KM, Watson MS, Prichard I.
    Nutrients; 2018 Oct 05; 10(10):. PubMed ID: 30301131
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  • 16. [Effects of calorie information and nutrition traffic light on alimentation behaviour in public catering].
    Bruder A, Honekamp W, Hackl JM.
    Gesundheitswesen; 2013 Aug 05; 75(8-9):e119-25. PubMed ID: 23172598
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  • 19. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities.
    Cioffi CE, Levitsky DA, Pacanowski CR, Bertz F.
    Appetite; 2015 Sep 05; 92():7-14. PubMed ID: 25913685
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  • 20. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.
    Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L'Abbé MR.
    Am J Prev Med; 2020 Oct 05; 59(4):e149-e159. PubMed ID: 32828587
    [Abstract] [Full Text] [Related]

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