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Pubmed for Handhelds

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Journal Abstract Search

264 related items for PubMed ID: 26134879

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  • 24. Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant.
    Özdemir N, Pashazadeh H, Mohammed S, Koca I.
    J Food Sci; 2024 Oct; 89(10):6745-6758. PubMed ID: 39269290
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  • 25. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
    Laczkó-Zöld E, Komlósi A, Ülkei T, Fogarasi E, Croitoru M, Fülöp I, Domokos E, Ştefănescu R, Varga E.
    Acta Biol Hung; 2018 Jun; 69(2):156-169. PubMed ID: 29888668
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  • 28. Antioxidant capacity and radical scavenging effect of polyphenol rich Mallotus philippenensis fruit extract on human erythrocytes: an in vitro study.
    Gangwar M, Gautam MK, Sharma AK, Tripathi YB, Goel RK, Nath G.
    ScientificWorldJournal; 2014 Jun; 2014():279451. PubMed ID: 25525615
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  • 30. Phytochemicals content, antioxidant activity and acetylcholinesterase inhibition properties of indigenous Garcinia parvifolia fruit.
    Ali Hassan SH, Fry JR, Abu Bakar MF.
    Biomed Res Int; 2013 Jun; 2013():138950. PubMed ID: 24288662
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  • 32. Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.
    Zhang A, Fang Y, Wang H, Li H, Zhang Z.
    Molecules; 2011 Dec 06; 16(12):10104-22. PubMed ID: 22146372
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  • 33. Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
    Loizzo MR, Pacetti D, Lucci P, Núñez O, Menichini F, Frega NG, Tundis R.
    Plant Foods Hum Nutr; 2015 Sep 06; 70(3):331-7. PubMed ID: 26138775
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  • 34. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 35. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples.
    Würdig J, Flachowsky H, Höfer M, Peil A, Eldin Ali MA, Hanke MV.
    Gene; 2014 Jul 10; 544(2):198-207. PubMed ID: 24768720
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  • 36. LC-MS/MS profiling of a mastic leaf phenol enriched extract and its effects on H2O2 and Aβ(25-35) oxidative injury in SK-B-NE(C)-2 cells.
    Pacifico S, Piccolella S, Marciano S, Galasso S, Nocera P, Piscopo V, Fiorentino A, Monaco P.
    J Agric Food Chem; 2014 Dec 10; 62(49):11957-66. PubMed ID: 25405583
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  • 37. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM, Pieme CA, Njimou JR, Biapa CP, Marco B, Ngogang JY.
    Biol Res; 2015 Mar 14; 48(1):15. PubMed ID: 25885269
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  • 38. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
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  • 40. Mdm-miR858 targets MdMYB9 and MdMYBPA1 to participate anthocyanin biosynthesis in red-fleshed apple.
    Li Z, Liu W, Chen Q, Zhang S, Mei Z, Yu L, Wang C, Mao Z, Chen Z, Chen X, Wang N.
    Plant J; 2023 Mar 08; 113(6):1295-1309. PubMed ID: 36651024
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