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Journal Abstract Search

264 related items for PubMed ID: 26134879

  • 41. Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples.
    Xiang Y, Lai F, He G, Li Y, Yang L, Shen W, Huo H, Zhu J, Dai H, Zhang Y.
    PLoS One; 2017; 12(8):e0184033. PubMed ID: 28850606
    [Abstract] [Full Text] [Related]

  • 42. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
    Ma H, Johnson SL, Liu W, DaSilva NA, Meschwitz S, Dain JA, Seeram NP.
    Int J Mol Sci; 2018 Feb 03; 19(2):. PubMed ID: 29401686
    [Abstract] [Full Text] [Related]

  • 43. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 03; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

  • 44. Total polyphenols and antioxidant activity in different species of apples grown in Georgia.
    Gogia N, Gongadze M, Bukia Z, Esaiashvili M, Chkhikvishvili I.
    Georgian Med News; 2014 Jun 03; (232-233):107-12. PubMed ID: 25214284
    [Abstract] [Full Text] [Related]

  • 45. Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars.
    Kim WR, Kim EO, Kang K, Oidovsambuu S, Jung SH, Kim BS, Nho CW, Um BH.
    J Agric Food Chem; 2014 Jan 29; 62(4):850-9. PubMed ID: 24087837
    [Abstract] [Full Text] [Related]

  • 46. Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation.
    Xue J, Su F, Meng Y, Guo Y.
    J Sci Food Agric; 2019 May 29; 99(7):3381-3390. PubMed ID: 30584804
    [Abstract] [Full Text] [Related]

  • 47. Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
    De la Cruz AA, Hilbert G, Mengin V, Rivière C, Ollat N, Vitrac C, Bordenave L, Decroocq S, Delaunay JC, Mérillon JM, Monti JP, Gomès E, Richard T.
    Phytochem Anal; 2013 May 29; 24(5):446-52. PubMed ID: 23839937
    [Abstract] [Full Text] [Related]

  • 48. Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties.
    Soleti R, Hilairet G, Mallegol P, Dourguia C, Frifra M, Guillou MC, Gacel A, Guyot S, Pignon P, Basset L, Cadot Y, Renou JP, Orsel M, Andriantsitohaina R.
    Food Funct; 2018 Nov 14; 9(11):5855-5867. PubMed ID: 30358797
    [Abstract] [Full Text] [Related]

  • 49. Lyophilized aqueous extracts of Mori Fructus and Mori Ramulus protect Mesenchymal stem cells from •OH-treated damage: bioassay and antioxidant mechanism.
    Jiang Q, Li X, Tian Y, Lin Q, Xie H, Lu W, Chi Y, Chen D.
    BMC Complement Altern Med; 2017 May 02; 17(1):242. PubMed ID: 28464859
    [Abstract] [Full Text] [Related]

  • 50. Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
    Im SE, Nam TG, Lee H, Han MW, Heo HJ, Koo SI, Lee CY, Kim DO.
    Food Chem; 2013 Aug 15; 139(1-4):604-10. PubMed ID: 23561151
    [Abstract] [Full Text] [Related]

  • 51. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
    [Abstract] [Full Text] [Related]

  • 52. Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives.
    Rodríguez SA, Nazareno MA, Baumgartner MT.
    Bioorg Med Chem; 2011 Nov 01; 19(21):6233-8. PubMed ID: 21964183
    [Abstract] [Full Text] [Related]

  • 53. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model.
    Bars-Cortina D, Martínez-Bardají A, Macià A, Motilva MJ, Piñol-Felis C.
    J Nutr Biochem; 2020 Sep 01; 83():108418. PubMed ID: 32592950
    [Abstract] [Full Text] [Related]

  • 54.
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  • 55. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
    Hayaloglu AA, Demir N.
    J Food Sci; 2015 Mar 01; 80(3):C564-70. PubMed ID: 25631389
    [Abstract] [Full Text] [Related]

  • 56. Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.
    Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M.
    Molecules; 2018 Dec 24; 24(1):. PubMed ID: 30586844
    [Abstract] [Full Text] [Related]

  • 57. Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.
    Manzoor M, Anwar F, Saari N, Ashraf M.
    Molecules; 2012 Jan 04; 17(1):390-407. PubMed ID: 22217553
    [Abstract] [Full Text] [Related]

  • 58. Contribution of anthocyanin fraction to the antioxidant properties of wine.
    Rivero-Pérez MD, Muñiz P, González-Sanjosé ML.
    Food Chem Toxicol; 2008 Aug 04; 46(8):2815-22. PubMed ID: 18590944
    [Abstract] [Full Text] [Related]

  • 59. Antioxidant activity of South African red and white cultivar wines: free radical scavenging.
    De Beer D, Joubert E, Gelderblom WC, Manley M.
    J Agric Food Chem; 2003 Feb 12; 51(4):902-9. PubMed ID: 12568547
    [Abstract] [Full Text] [Related]

  • 60. A comparative study on antioxidant activities of different varieties of Solanum melongena.
    Nisha P, Abdul Nazar P, Jayamurthy P.
    Food Chem Toxicol; 2009 Oct 12; 47(10):2640-4. PubMed ID: 19638291
    [Abstract] [Full Text] [Related]

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