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Journal Abstract Search

264 related items for PubMed ID: 26134879

  • 61. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.
    Chen C, Li H, Zhang D, Li P, Ma F.
    Physiol Plant; 2013 Nov; 149(3):354-66. PubMed ID: 23438020
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  • 62. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars.
    Liang X, Zhu T, Yang S, Li X, Song B, Wang Y, Lin Q, Cao J.
    Molecules; 2020 Sep 10; 25(18):. PubMed ID: 32927909
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  • 63. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
    Chinnici F, Bendini A, Gaiani A, Riponi C.
    J Agric Food Chem; 2004 Jul 28; 52(15):4684-9. PubMed ID: 15264900
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  • 64. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 28; 333(9):663-9. PubMed ID: 20816646
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  • 65. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
    Tai A, Sawano T, Yazama F, Ito H.
    Biochim Biophys Acta; 2011 Feb 28; 1810(2):170-7. PubMed ID: 21095222
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  • 67. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A.
    Chin J Nat Med; 2014 Jun 28; 12(6):415-22. PubMed ID: 24969521
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  • 68. Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity.
    Chen L, Xin X, Feng H, Li S, Cao Q, Wang X, Vriesekoop F.
    Molecules; 2020 Apr 13; 25(8):. PubMed ID: 32295006
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  • 69. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr 13; 83(3):481-9. PubMed ID: 22223143
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  • 71. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S, Anjum S, Dwivedi P, Rai GK.
    Appl Biochem Biotechnol; 2011 Aug 13; 164(7):1192-206. PubMed ID: 21369778
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  • 72. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
    Bandoniene D, Murkovic M.
    J Agric Food Chem; 2002 Apr 24; 50(9):2482-7. PubMed ID: 11958609
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  • 74. In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.
    Kim YS, Lee SJ, Hwang JW, Kim EK, Kim SE, Kim EH, Moon SH, Jeon BT, Park PJ.
    Food Chem Toxicol; 2012 Nov 24; 50(11):4191-8. PubMed ID: 22921350
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  • 79. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
    Ooe E, Ogawa K, Horiuchi T, Tada H, Murase H, Tsuruma K, Shimazawa M, Hara H.
    Biosci Biotechnol Biochem; 2016 Nov 24; 80(2):341-9. PubMed ID: 26443075
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