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Journal Abstract Search

167 related items for PubMed ID: 26135753

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  • 2. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P, Kallio H, Yang B.
    Food Chem; 2014 Oct 01; 160():180-9. PubMed ID: 24799225
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  • 5. Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.
    Mäkilä L, Laaksonen O, Alanne AL, Kortesniemi M, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 08; 64(22):4584-98. PubMed ID: 27147482
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  • 6. Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position.
    Yang W, Alanne AL, Liu P, Kallio H, Yang B.
    J Agric Food Chem; 2015 Oct 28; 63(42):9269-76. PubMed ID: 26448427
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  • 7. Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity.
    Mainente F, Piovan A, Zanoni F, Chignola R, Cerantola S, Faggin S, Giron MC, Filippini R, Seraglia R, Zoccatelli G.
    Plant Foods Hum Nutr; 2022 Sep 28; 77(3):467-473. PubMed ID: 35947287
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  • 10. Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.
    Woznicki TL, Aaby K, Sønsteby A, Heide OM, Wold AB, Remberg SF.
    J Agric Food Chem; 2016 Feb 03; 64(4):752-61. PubMed ID: 26758764
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  • 11. Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.
    Dvaranauskaite A, Venskutonis PR, Raynaud C, Talou T, Viskelis P, Dambrauskiene E.
    J Agric Food Chem; 2008 May 14; 56(9):3279-86. PubMed ID: 18412360
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  • 12. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
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  • 13. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
    Kumar N, Bhandari P, Singh B, Bari SS.
    Food Chem Toxicol; 2009 Feb 23; 47(2):361-7. PubMed ID: 19100811
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  • 14. Antioxidant capacity of black currant varies with organ, season, and cultivar.
    Tabart J, Kevers C, Pincemail J, Defraigne JO, Dommes J.
    J Agric Food Chem; 2006 Aug 23; 54(17):6271-6. PubMed ID: 16910719
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  • 15. Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation.
    Duckstein SM, Lorenz P, Stintzing FC.
    Phytochem Anal; 2012 Aug 23; 23(6):588-97. PubMed ID: 22434718
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  • 16. Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
    Sandell M, Laaksonen O, Järvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H.
    J Agric Food Chem; 2009 May 13; 57(9):3718-28. PubMed ID: 19317461
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  • 17. Secondary metabolites of Tilia tomentosa Moench inflorescences collected in Central Italy: chemotaxonomy relevance and phytochemical rationale of traditional use.
    Frezza C, De Vita D, Spinaci G, Sarandrea M, Venditti A, Bianco A.
    Nat Prod Res; 2020 Apr 13; 34(8):1167-1174. PubMed ID: 30638062
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  • 19. Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.
    Antolak H, Czyzowska A, Kregiel D.
    Biomed Res Int; 2016 Apr 13; 2016():3671306. PubMed ID: 27747228
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  • 20. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
    Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H.
    J Agric Food Chem; 2012 Jul 04; 60(26):6581-93. PubMed ID: 22681333
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