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Journal Abstract Search

209 related items for PubMed ID: 26138775

  • 1. Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
    Loizzo MR, Pacetti D, Lucci P, Núñez O, Menichini F, Frega NG, Tundis R.
    Plant Foods Hum Nutr; 2015 Sep; 70(3):331-7. PubMed ID: 26138775
    [Abstract] [Full Text] [Related]

  • 2. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.
    J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
    [Abstract] [Full Text] [Related]

  • 3. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J, Zhao C, Li X, Chen X, Mao X, Huang H, Wang T, Gao W.
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [Abstract] [Full Text] [Related]

  • 5. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
    Song J, Seol NG, Kim MJ, Lee J.
    J Food Sci; 2016 Aug; 81(8):C1914-20. PubMed ID: 27387389
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey.
    Kaska A, Deniz N, Çiçek M, Mammadov R.
    J Food Sci; 2018 Jun; 83(6):1552-1559. PubMed ID: 29746001
    [Abstract] [Full Text] [Related]

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  • 9. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 10. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
    Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):103-110. PubMed ID: 27812831
    [Abstract] [Full Text] [Related]

  • 11. Isolation and identification of phenolic antioxidants in black rice bran.
    Jun HI, Shin JW, Song GS, Kim YS.
    J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
    [Abstract] [Full Text] [Related]

  • 12. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
    Chen J, Ge ZZ, Zhu W, Xu Z, Li CM.
    J Agric Food Chem; 2014 Oct 08; 62(40):9744-50. PubMed ID: 25220361
    [Abstract] [Full Text] [Related]

  • 13. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
    Liu J, Jia L, Kan J, Jin CH.
    Food Chem Toxicol; 2013 Jan 08; 51():310-6. PubMed ID: 23099505
    [Abstract] [Full Text] [Related]

  • 14. Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
    Manzoor M, Anwar F, Mahmood Z, Rashid U, Ashraf M.
    Molecules; 2012 May 30; 17(6):6491-506. PubMed ID: 22728349
    [Abstract] [Full Text] [Related]

  • 15. Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract.
    Mayakrishnan V, Veluswamy S, Sundaram KS, Kannappan P, Abdullah N.
    Asian Pac J Trop Med; 2013 Jan 30; 6(1):20-6. PubMed ID: 23317881
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant capacity of chewing stick miswak Salvadora persica.
    Mohamed SA, Khan JA.
    BMC Complement Altern Med; 2013 Feb 21; 13():40. PubMed ID: 23432926
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
    Vadivel V, Nandety A, Biesalski HK.
    Plant Foods Hum Nutr; 2011 Sep 21; 66(3):245-53. PubMed ID: 21667144
    [Abstract] [Full Text] [Related]

  • 18. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5780-5. PubMed ID: 12952433
    [Abstract] [Full Text] [Related]

  • 19. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Jul 28; 19(3):261-270. PubMed ID: 32978909
    [Abstract] [Full Text] [Related]

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