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Journal Abstract Search
337 related items for PubMed ID: 26150381
21. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. No HK, Park NY, Lee SH, Meyers SP. Int J Food Microbiol; 2002 Mar 25; 74(1-2):65-72. PubMed ID: 11929171 [Abstract] [Full Text] [Related]
22. Antioxidant activity of high molecular weight chitosan and N,O-quaternized chitosans. Wan A, Xu Q, Sun Y, Li H. J Agric Food Chem; 2013 Jul 17; 61(28):6921-8. PubMed ID: 23706102 [Abstract] [Full Text] [Related]
23. Antimicrobial and antioxidant activities of three Mentha species essential oils. Mimica-Dukić N, Bozin B, Soković M, Mihajlović B, Matavulj M. Planta Med; 2003 May 17; 69(5):413-9. PubMed ID: 12802721 [Abstract] [Full Text] [Related]
24. Physicochemical characteristics and antioxidant efficacy of chitosan from the internal shell of spineless cuttlefish Sepiella inermis. Vairamani S, Subhapradha N, Ramasamy P, Raveendran S, Srinivasan A, Shanmugam A. Prep Biochem Biotechnol; 2013 May 17; 43(7):696-716. PubMed ID: 23768114 [Abstract] [Full Text] [Related]
25. Isolation and characterization of chitosan from different local insects in Egypt. Marei NH, El-Samie EA, Salah T, Saad GR, Elwahy AH. Int J Biol Macromol; 2016 Jan 17; 82():871-7. PubMed ID: 26459168 [Abstract] [Full Text] [Related]
26. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms. Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S. J Food Sci; 2012 Nov 17; 77(11):M631-7. PubMed ID: 23106123 [Abstract] [Full Text] [Related]
27. Evaluation of the in vitro anticancer, antimicrobial and antioxidant activities of some Yemeni plants used in folk medicine. Mothana RA, Gruenert R, Bednarski PJ, Lindequist U. Pharmazie; 2009 Apr 17; 64(4):260-8. PubMed ID: 19435146 [Abstract] [Full Text] [Related]
28. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L. Food Chem Toxicol; 2008 Jun 17; 46(6):2103-11. PubMed ID: 18334279 [Abstract] [Full Text] [Related]
29. Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract. Nirmal NP, Panichayupakaranant P. Pharm Biol; 2015 Jun 17; 53(9):1339-43. PubMed ID: 25864864 [Abstract] [Full Text] [Related]
30. Structural, physicochemical, and functional (antioxidant-antimicrobial) properties of 2-O-methyl-β-cyclodextrin inclusion with hexahydro-β-acids in chitosan films. Lu N, Liu Y. Colloids Surf B Biointerfaces; 2020 Jul 17; 191():111002. PubMed ID: 32276215 [Abstract] [Full Text] [Related]
31. Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen. Al-Fatimi M, Wurster M, Schröder G, Lindequist U. J Ethnopharmacol; 2007 May 22; 111(3):657-66. PubMed ID: 17306942 [Abstract] [Full Text] [Related]
32. Studies on the antibacterial activities and mechanisms of chitosan obtained from cuticles of housefly larvae. Jing YJ, Hao YJ, Qu H, Shan Y, Li DS, Du RQ. Acta Biol Hung; 2007 Mar 22; 58(1):75-86. PubMed ID: 17385545 [Abstract] [Full Text] [Related]
33. Antimicrobial characteristics of chitosans against food spoilage microorganisms in liquid media and mayonnaise. Oh HI, Kim YJ, Chang EJ, Kim JY. Biosci Biotechnol Biochem; 2001 Nov 22; 65(11):2378-83. PubMed ID: 11791708 [Abstract] [Full Text] [Related]
34. Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films. Hajji S, Chaker A, Jridi M, Maalej H, Jellouli K, Boufi S, Nasri M. Environ Sci Pollut Res Int; 2016 Aug 22; 23(15):15310-20. PubMed ID: 27106077 [Abstract] [Full Text] [Related]
35. Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp. Bernabé P, Becherán L, Cabrera-Barjas G, Nesic A, Alburquenque C, Tapia CV, Taboada E, Alderete J, De Los Ríos P. Int J Biol Macromol; 2020 Apr 15; 149():962-975. PubMed ID: 32006582 [Abstract] [Full Text] [Related]
36. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms. Ahmad N, Mahmood F, Khalil SA, Zamir R, Fazal H, Abbasi BH. Toxicol Ind Health; 2014 Oct 15; 30(9):826-34. PubMed ID: 23095488 [Abstract] [Full Text] [Related]
37. In vitro biological properties and health benefits of a novel sulfated polysaccharide isolated from Cymodocea nodosa. Kolsi RBA, Gargouri B, Sassi S, Frikha D, Lassoued S, Belghith K. Lipids Health Dis; 2017 Dec 22; 16(1):252. PubMed ID: 29273029 [Abstract] [Full Text] [Related]
38. Design, synthesis and antimicrobial activity of 6-N-substituted chitosan derivatives. Hu L, Meng X, Xing R, Liu S, Chen X, Qin Y, Yu H, Li P. Bioorg Med Chem Lett; 2016 Sep 15; 26(18):4548-4551. PubMed ID: 27506558 [Abstract] [Full Text] [Related]