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Journal Abstract Search

341 related items for PubMed ID: 26154988

  • 1. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
    Salido S, Pérez-Bonilla M, Adams RP, Altarejos J.
    J Agric Food Chem; 2015 Jul 29; 63(29):6493-500. PubMed ID: 26154988
    [Abstract] [Full Text] [Related]

  • 2. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 29; 28(3):217-229. PubMed ID: 28067965
    [Abstract] [Full Text] [Related]

  • 3. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
    Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Molecules; 2018 Oct 02; 23(10):. PubMed ID: 30279368
    [Abstract] [Full Text] [Related]

  • 4. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 5. Radical-scavenging compounds from olive tree (Olea europaea L.) wood.
    Pérez-Bonilla M, Salido S, van Beek TA, Altarejos J.
    J Agric Food Chem; 2014 Jan 08; 62(1):144-51. PubMed ID: 24328093
    [Abstract] [Full Text] [Related]

  • 6. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.
    Pérez-Bonilla M, Salido S, van Beek TA, Linares-Palomino PJ, Altarejos J, Nogueras M, Sánchez A.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):311-8. PubMed ID: 16426626
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A.
    J Agric Food Chem; 2005 Nov 16; 53(23):8918-25. PubMed ID: 16277383
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
    Rekik O, Ben Mansour A, Bouaziz M.
    Electrophoresis; 2018 Jul 16; 39(13):1663-1672. PubMed ID: 29082534
    [Abstract] [Full Text] [Related]

  • 9. Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
    Rigane G, Ben Salem R, Sayadi S, Bouaziz M.
    J Food Sci; 2011 Sep 16; 76(7):C965-73. PubMed ID: 21806611
    [Abstract] [Full Text] [Related]

  • 10. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Papoti VT, Tsimidou MZ.
    J Agric Food Chem; 2009 May 13; 57(9):3470-7. PubMed ID: 19334682
    [Abstract] [Full Text] [Related]

  • 11. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
    [Abstract] [Full Text] [Related]

  • 12. Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.
    Talhaoui N, Gómez-Caravaca AM, Roldán C, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    J Agric Food Chem; 2015 Feb 18; 63(6):1722-9. PubMed ID: 25613562
    [Abstract] [Full Text] [Related]

  • 13. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F, Peragón J.
    J Agric Food Chem; 2010 Dec 08; 58(23):12440-8. PubMed ID: 21047129
    [Abstract] [Full Text] [Related]

  • 14. Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars.
    Morelló JR, Romero MP, Motilva MJ.
    J Agric Food Chem; 2004 Sep 22; 52(19):6002-9. PubMed ID: 15366855
    [Abstract] [Full Text] [Related]

  • 15. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    Anal Chim Acta; 2007 Nov 12; 603(2):176-89. PubMed ID: 17963838
    [Abstract] [Full Text] [Related]

  • 16. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 17. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
    Quintero-Flórez A, Pereira-Caro G, Sánchez-Quezada C, Moreno-Rojas JM, Gaforio JJ, Jimenez A, Beltrán G.
    Eur J Nutr; 2018 Aug 25; 57(5):1925-1946. PubMed ID: 28584895
    [Abstract] [Full Text] [Related]

  • 18. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
    [Abstract] [Full Text] [Related]

  • 19. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
    Lee OH, Lee BY, Kim YC, Shetty K, Kim YC.
    J Food Sci; 2008 Sep 01; 73(7):C519-25. PubMed ID: 18803696
    [Abstract] [Full Text] [Related]

  • 20. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons.
    Kabbash EM, Abdel-Shakour ZT, El-Ahmady SH, Wink M, Ayoub IM.
    Sci Rep; 2023 Jan 12; 13(1):612. PubMed ID: 36635360
    [Abstract] [Full Text] [Related]

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