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Journal Abstract Search

414 related items for PubMed ID: 26158321

  • 1. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
    J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321
    [Abstract] [Full Text] [Related]

  • 2. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 29; (140):70-7. PubMed ID: 17179594
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 29; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 4. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 29; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 5. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
    Zhang Y, Wang D, Lee RP, Henning SM, Heber D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7395-400. PubMed ID: 20349921
    [Abstract] [Full Text] [Related]

  • 6. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA, Jaksch AV, Carle R, Kammerer DR.
    J Agric Food Chem; 2012 Jan 11; 60(1):283-92. PubMed ID: 22136560
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
    Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Feb 11; 97(3):802-810. PubMed ID: 27173758
    [Abstract] [Full Text] [Related]

  • 8. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 11; 10(6):1019-24. PubMed ID: 26197541
    [Abstract] [Full Text] [Related]

  • 9. Preparation method and stability of ellagic acid-rich pomegranate fruit peel extract.
    Panichayupakaranant P, Itsuriya A, Sirikatitham A.
    Pharm Biol; 2010 Feb 11; 48(2):201-5. PubMed ID: 20645841
    [Abstract] [Full Text] [Related]

  • 10. Thermal stability of liquid antioxidative extracts from pomegranate peel.
    Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP, Pan Z.
    J Sci Food Agric; 2014 Mar 30; 94(5):1005-12. PubMed ID: 23965817
    [Abstract] [Full Text] [Related]

  • 11. Storage stability of sterilized liquid extracts from pomegranate peel.
    Qu W, Breksa Iii AP, Pan Z, Ma H, McHugh TH.
    J Food Sci; 2012 Jul 30; 77(7):C765-72. PubMed ID: 22757697
    [Abstract] [Full Text] [Related]

  • 12. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
    [Abstract] [Full Text] [Related]

  • 13. Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.
    Pérez-Ramírez IF, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J.
    J Agric Food Chem; 2018 Jan 24; 66(3):661-673. PubMed ID: 29278908
    [Abstract] [Full Text] [Related]

  • 14. The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.
    Ascacio-Valdés JA, Aguilera-Carbó AF, Buenrostro JJ, Prado-Barragán A, Rodríguez-Herrera R, Aguilar CN.
    J Basic Microbiol; 2016 Apr 24; 56(4):329-36. PubMed ID: 26915983
    [Abstract] [Full Text] [Related]

  • 15. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 16. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 15; 20(6):421-9. PubMed ID: 23774607
    [Abstract] [Full Text] [Related]

  • 17. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 18. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
    Chrubasik-Hausmann S, Vlachojannis C, Zimmermann B.
    Phytother Res; 2014 Nov 05; 28(11):1676-8. PubMed ID: 24895232
    [Abstract] [Full Text] [Related]

  • 19. Pomegranate ellagitannins stimulate the growth of Akkermansia muciniphila in vivo.
    Henning SM, Summanen PH, Lee RP, Yang J, Finegold SM, Heber D, Li Z.
    Anaerobe; 2017 Feb 05; 43():56-60. PubMed ID: 27940244
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
    [Abstract] [Full Text] [Related]

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