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Journal Abstract Search

171 related items for PubMed ID: 26160373

  • 1. A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry.
    Altunay N, Gürkan R, Orhan U.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1475-87. PubMed ID: 26160373
    [Abstract] [Full Text] [Related]

  • 2. Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction.
    Altunay N, Gürkan R, Orhan U.
    Food Chem; 2017 Nov 15; 235():308-317. PubMed ID: 28554641
    [Abstract] [Full Text] [Related]

  • 3. A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry.
    Altunay N, Gürkan R, Orhan U.
    Talanta; 2016 Dec 01; 161():143-150. PubMed ID: 27769390
    [Abstract] [Full Text] [Related]

  • 4. Preconcentration and determination of vanadium and molybdenum in milk, vegetables and foodstuffs by ultrasonic-thermostatic-assisted cloud point extraction coupled to flame atomic absorption spectrometry.
    Gürkan R, Korkmaz S, Altunay N.
    Talanta; 2016 Aug 01; 155():38-46. PubMed ID: 27216654
    [Abstract] [Full Text] [Related]

  • 5. Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5.
    Meral S, Elik A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr 01; 38(4):573-585. PubMed ID: 33596154
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous determination of antimony and boron in beverage and dairy products by flame atomic absorption spectrometry after separation and pre-concentration by cloud-point extraction.
    Altunay N, Gürkan R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Apr 01; 33(2):271-81. PubMed ID: 26667090
    [Abstract] [Full Text] [Related]

  • 7. Cloud point extraction and flame atomic absorption spectrometry determination of trace amounts of copper(II) ions in water samples.
    Fathi SA, Yaftian MR.
    J Colloid Interface Sci; 2009 Jun 15; 334(2):167-70. PubMed ID: 19394631
    [Abstract] [Full Text] [Related]

  • 8. Application of dual-cloud point extraction for the trace levels of copper in serum of different viral hepatitis patients by flame atomic absorption spectrometry: a multivariate study.
    Arain SA, Kazi TG, Afridi HI, Abbasi AR, Panhwar AH, Naeemullah, Shanker B, Arain MB.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Dec 10; 133():651-6. PubMed ID: 24992923
    [Abstract] [Full Text] [Related]

  • 9. Synthesis and application of chloromethylated polystyrene modified with 1-phenyl-1,2-propanedione-2-oxime thiosemicarbazone (PPDOT) as a new sorbent for the on-line preconcentration and determination of copper in water, soil, and food samples by FAAS.
    Chamjangali MA, Bagherian G, Mokhlesian A, Bahramian B.
    J Hazard Mater; 2011 Sep 15; 192(3):1641-9. PubMed ID: 21794982
    [Abstract] [Full Text] [Related]

  • 10. Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red.
    Altunay N, Gürkan R, Kır U.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 15; 33(2):259-70. PubMed ID: 26605790
    [Abstract] [Full Text] [Related]

  • 11. Coupling of ion pair ultrasound assisted-cloud point extraction to microvolume UV-Vis spectrophotometry for speciation analysis of ionic NO2-,NO3- and total NO2-/NO3- without and with reduction in the selected beverage and food matrices.
    Olgaç E, Gürkan R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov 15; 37(11):1811-1830. PubMed ID: 32897814
    [Abstract] [Full Text] [Related]

  • 12. Pre-concentration procedure for determination of copper and zinc in food samples by sequential multi-element flame atomic absorption spectrometry.
    Ferreira HS, Santos AC, Portugal LA, Costa AC, Miró M, Ferreira SL.
    Talanta; 2008 Oct 19; 77(1):73-6. PubMed ID: 18804601
    [Abstract] [Full Text] [Related]

  • 13. A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry.
    Citak D, Tuzen M.
    Food Chem Toxicol; 2010 May 19; 48(5):1399-404. PubMed ID: 20226223
    [Abstract] [Full Text] [Related]

  • 14. Cloud point extraction of copper, lead, cadmium, and iron using 2,6-diamino-4-phenyl-1,3,5-triazine and nonionic surfactant, and their flame atomic absorption spectrometric determination in water and canned food samples.
    Citak D, Tuzen M.
    J AOAC Int; 2012 May 19; 95(4):1170-5. PubMed ID: 22970587
    [Abstract] [Full Text] [Related]

  • 15. Polyelectrolyte multilayers on magnetic silica as a new sorbent for the separation of trace copper in food samples and determination by flame atomic absorption spectrometry.
    Xiang G, Ma Y, Jiang X, Mao P.
    Talanta; 2014 Dec 19; 130():192-7. PubMed ID: 25159398
    [Abstract] [Full Text] [Related]

  • 16. A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry.
    Altunay N, Gürkan R.
    Food Chem; 2015 May 15; 175():507-15. PubMed ID: 25577113
    [Abstract] [Full Text] [Related]

  • 17. Cloud-point extraction, preconcentration and spectrophotometric determination of trace quantities of copper in food, water and biological samples.
    Gouda AA, Amin AS.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 May 15; 120():88-96. PubMed ID: 24177875
    [Abstract] [Full Text] [Related]

  • 18. Surfactant-Assisted Emulsification and Surfactant-Based Dispersive Liquid-Liquid Microextraction Method for Determination of Cu(II) in Food and Water Samples by Flame Atomic Absorption Spectrometry.
    Bi Şgi N AT.
    J AOAC Int; 2019 Sep 01; 102(5):1516-1522. PubMed ID: 31088596
    [Abstract] [Full Text] [Related]

  • 19. Development of a cloud-point extraction method for copper and nickel determination in food samples.
    Lemos VA, Santos MS, David GT, Maciel MV, Bezerra Mde A.
    J Hazard Mater; 2008 Nov 30; 159(2-3):245-51. PubMed ID: 18353551
    [Abstract] [Full Text] [Related]

  • 20. Determination of sub-ng g-1 levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration.
    Altunay N, Gürkan R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar 30; 34(3):390-403. PubMed ID: 27879174
    [Abstract] [Full Text] [Related]

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