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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

270 related items for PubMed ID: 26162872

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  • 2. Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese.
    Kim SJ, Kim DK, Kang DH.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):11-7. PubMed ID: 26386061
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  • 6. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.
    Ghate V, Leong AL, Kumar A, Bang WS, Zhou W, Yuk HG.
    Food Microbiol; 2015 Jun 01; 48():49-57. PubMed ID: 25790991
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  • 7. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
    Park MY, Kang DH.
    Appl Environ Microbiol; 2021 Jul 13; 87(15):e0063121. PubMed ID: 33990307
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  • 8. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
    Kim YH, Jeong SG, Back KH, Park KH, Chung MS, Kang DH.
    Int J Food Microbiol; 2013 Sep 16; 166(3):349-55. PubMed ID: 24021819
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  • 9. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
    Jeong SG, Kang DH.
    Food Microbiol; 2017 Jun 16; 64():172-178. PubMed ID: 28213023
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  • 10. UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System.
    Kim DK, Kang DH.
    Appl Environ Microbiol; 2018 Sep 01; 84(17):. PubMed ID: 29959245
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  • 11. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.
    Ha JW, Lee JI, Kang DH.
    Int J Food Microbiol; 2017 Feb 21; 243():96-102. PubMed ID: 28039742
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  • 12. Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.
    Song WJ, Kim YH, Kang DH.
    Lett Appl Microbiol; 2019 Jan 21; 68(1):96-102. PubMed ID: 30412302
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  • 13. Inactivation kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham by near-infrared heating at different radiation intensities.
    Ha JW, Kang DH.
    J Food Prot; 2014 Jul 21; 77(7):1224-8. PubMed ID: 24988034
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  • 14. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice.
    Jeong YJ, Ha JW.
    J Food Prot; 2019 Dec 21; 82(12):2065-2070. PubMed ID: 31714805
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  • 15. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
    Adhikari A, Syamaladevi RM, Killinger K, Sablani SS.
    Int J Food Microbiol; 2015 Oct 01; 210():136-42. PubMed ID: 26122954
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  • 16. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.
    Ha JW, Back KH, Kim YH, Kang DH.
    Food Microbiol; 2016 Aug 01; 57():172-7. PubMed ID: 27052716
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  • 18. Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat.
    Kim T, Silva JL, Chen TC.
    J Food Prot; 2002 Jul 01; 65(7):1142-5. PubMed ID: 12117248
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